Indulge in the sweet, comforting flavors of homemade peach cobbler. This classic dessert showcases juicy peaches enveloped in a flaky, golden crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is sure to become a favorite at any gathering. With simple ingredients and easy steps, you can create this delicious treat that captures the essence of summer in every bite.
Ingredients
– 6 ripe peaches, peeled and sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup butter, melted
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Servings and Cooking Time
This peach cobbler recipe serves 8. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 250 calories, 8g of fat, 40g of carbohydrates, and 2g of protein. This is a delightful treat for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, and cinnamon. Toss gently and set aside.
3. In another bowl, mix flour, remaining sugar, baking powder, and salt.
4. Pour in the milk and melted butter, stirring until just combined.
5. Grease a baking dish and pour the batter into it.
6. Spoon the peach mixture over the batter.
7. Do not stir; the batter will rise over the peaches during baking.
8. Bake for 40-45 minutes or until the top is golden brown.
9. Remove from the oven and let it cool slightly.
10. Serve warm, optionally with vanilla ice cream.
Alternative Ingredients
You can substitute fresh peaches with canned or frozen peaches. Just ensure to drain any excess liquid from canned peaches. For a gluten-free version, use a gluten-free flour blend.
Serving and Pairings
Peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Serve it warm for the best experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This cobbler can also be frozen for up to 3 months.
Cooking Mistakes
- Overmixing the batter can lead to a dense texture.
- Not peeling the peaches may affect the cobbler’s texture.
- Using unripe peaches can result in a less sweet dish.
- Not letting it cool slightly before serving can cause it to fall apart.
- Skipping the butter can affect flavor and moisture.
Helpful Tips
- Use ripe, juicy peaches for the best flavor.
- Experiment with spices like nutmeg for a unique twist.
- Top with oats for a crunchy topping variation.
- Try adding berries for extra flavor and color.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used. Just thaw them and drain any excess liquid before using them in the recipe for the best results.
How can I make the cobbler crust more flaky?
To achieve a flakier crust, use chilled butter and handle the dough as little as possible to keep the butter from melting.
What is the best way to serve peach cobbler?
Peach cobbler is best served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast.
Can I make this recipe ahead of time?
Yes, you can prepare the peach mixture and batter separately and combine them just before baking for a fresh taste.
How long does peach cobbler last in the fridge?
Peach cobbler can last up to 3 days in the refrigerator when stored in an airtight container.
Conclusion
This peach cobbler recipe is a timeless dessert that brings warmth and joy to any table. With its sweet, juicy filling and buttery crust, it’s a perfect way to celebrate the flavors of summer. Easy to make and delightful to taste, it’s sure to be a hit with family and friends.
Peach Cobbler Recipe
Ingredients
- 6 ripe peaches peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, 1/2 cup sugar, lemon juice, and cinnamon. Toss gently and set aside.
- In another bowl, mix flour, remaining sugar, baking powder, and salt.
- Pour in the milk and melted butter, stirring until just combined.
- Grease a baking dish and pour the batter into it.
- Spoon the peach mixture over the batter. Do not stir.
- Bake for 40-45 minutes or until the top is golden brown.
- Remove from the oven and let it cool slightly.
- Serve warm, optionally with vanilla ice cream.