Craving a sweet and crunchy treat? This peanut brittle recipe is just what you need! With a delightful combination of roasted peanuts and caramelized sugar, it’s a classic candy that’s sure to impress. Perfect for snacking or gifting, this recipe is simple enough for beginners yet delicious enough to please any crowd. Get ready to indulge in this irresistible homemade candy!
Ingredients
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 2 cups roasted peanuts
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 2 tablespoons unsalted butter
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 15 minutes, with a cooking time of about 15 minutes.
Nutritional Value
Each serving (approximately 1 ounce) contains about 140 calories, 6g fat, 20g carbohydrates, and 3g protein. Note that nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. Prepare a baking sheet by lining it with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water.
3. Cook over medium heat, stirring occasionally until sugar dissolves.
4. Increase heat to medium-high and bring the mixture to a boil.
5. Continue boiling without stirring until it reaches a golden amber color (about 300°F).
6. Remove from heat and quickly stir in salt, baking soda, and butter.
7. Stir in the roasted peanuts until well combined.
8. Pour the mixture onto the prepared baking sheet.
9. Spread it evenly with a spatula.
10. Let it cool completely before breaking into pieces.
Alternative Ingredients
You can substitute the peanuts with other nuts like almonds or cashews for a different flavor. Additionally, using brown sugar instead of granulated sugar can add a richer taste to the brittle.
Serving and Pairings
Peanut brittle makes a great snack on its own or can be paired with hot cocoa or coffee. It also works well as a topping for ice cream or mixed into trail mix for extra crunch.
Storage and Reheating
Store the peanut brittle in an airtight container at room temperature for up to two weeks. It is not recommended to freeze, as it may lose its crunchy texture. Reheat in a low oven if it softens.
Cooking Mistakes
- Don’t stir the mixture once it starts boiling; this can cause crystallization.
- Watch the temperature closely to prevent burning.
- Ensure your baking sheet is well-prepared; otherwise, the brittle may stick.
- Be careful when mixing in baking soda; it may bubble up.
- Allow it to cool completely before cutting to avoid a sticky mess.
Helpful Tips
- Use a candy thermometer for accurate temperature readings.
- For a salted version, sprinkle sea salt on top before it cools.
- Experiment with flavors by adding vanilla or almond extract.
- Keep your workspace clean to avoid any sticky mishaps.
FAQs
How do I know when the sugar mixture is ready?
The sugar mixture is ready when it reaches a golden amber color and a temperature of about 300°F, also known as the hard crack stage.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a plant-based butter substitute and ensuring your sugar is vegan-friendly.
What can I do if my brittle is too hard?
If the brittle turns out too hard, you can try microwaving it for a few seconds to soften it slightly before serving.
Can I add other flavors or ingredients?
Absolutely! You can add spices like cinnamon or cayenne for a kick, or mix in chocolate chips for a decadent twist.
How do I prevent the brittle from sticking together?
Make sure to store the brittle in a cool, dry place and separate layers with parchment paper to prevent sticking.
Conclusion
This peanut brittle recipe is a delightful treat that brings together the perfect balance of sweetness and crunch. It’s easy to make and a wonderful option for gifts or personal indulgence. Enjoy this classic candy that never goes out of style!
Peanut Brittle Recipe
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 cups roasted peanuts
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 tablespoons unsalted butter
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a medium saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring occasionally until sugar dissolves.
- Increase heat to medium-high and bring the mixture to a boil.
- Continue boiling without stirring until it reaches a golden amber color (about 300°F).
- Remove from heat and quickly stir in salt, baking soda, and butter.
- Stir in the roasted peanuts until well combined.
- Pour the mixture onto the prepared baking sheet.
- Spread it evenly with a spatula.
- Let it cool completely before breaking into pieces.