Are you ready to indulge in a moist, flavorful treat that combines the creamy goodness of peanut butter with the natural sweetness of bananas? This peanut butter banana bread is not only easy to make but also a delicious way to use up overripe bananas. Ideal for breakfast, a snack, or even dessert, this recipe will surely satisfy your cravings and become a family favorite!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Servings and Cooking Time
This recipe makes 1 loaf, serving approximately 8 slices. Preparation time is about 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 180
– Protein: 4g
– Carbohydrates: 28g
– Fat: 7g
– Fiber: 1g
This nutritional information is based on one slice of bread.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the peanut butter and melted butter to the mashed bananas, mixing well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious peanut butter banana bread!
Alternative Ingredients
You can substitute almond butter for peanut butter if you prefer a nut-free option. Additionally, brown sugar can replace white sugar for a deeper flavor. Using whole wheat flour instead of all-purpose flour can add more fiber to the recipe.
Serving and Pairings
This peanut butter banana bread pairs beautifully with a dollop of yogurt or a drizzle of honey. It can also be served warm with slices of fresh banana or a sprinkle of cinnamon for added flavor.
Storage and Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag for up to 3 months. To reheat, simply thaw at room temperature or warm in the microwave for a few seconds.
Cooking Mistakes
- Using under-ripe bananas will result in less flavor.
- Overmixing the batter can make the bread dense.
- Not greasing the pan may cause the bread to stick.
- Skipping the cooling time can make the bread fall apart.
- Not checking for doneness can lead to an unbaked center.
Helpful Tips
- Use very ripe bananas for maximum sweetness.
- For extra flavor, add chocolate chips or chopped nuts.
- Let the bread cool completely for easier slicing.
- Consider adding a pinch of cinnamon for warmth.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works well in this recipe, but it may alter the texture slightly. Stir well before using to ensure it’s mixed.
What can I do if my bread is too dry?
If your banana bread turns out dry, ensure you measure your flour correctly and avoid overbaking. Adding a little more mashed banana can also help.
Can I make mini loaves instead?
Absolutely! Divide the batter into mini loaf pans and reduce the baking time to about 30-40 minutes.
How can I tell when the bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s done. If it’s wet, bake a little longer.
Is it possible to make this recipe vegan?
Yes, substitute the egg with a flax egg and use a dairy-free butter substitute for a vegan version.
Conclusion
This peanut butter banana bread recipe is a delightful way to enjoy a classic treat with a nutty twist. It’s simple to make, perfect for breakfast or a snack, and can be easily customized. Enjoy a slice that’s not only delicious but also packed with flavor and nutrition!
Peanut Butter Banana Bread
Ingredients
- 3 ripe bananas mashed
- 1/2 cup peanut butter
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the peanut butter and melted butter to the mashed bananas, mixing well.
- Stir in the sugar, beaten egg, and vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and enjoy your delicious peanut butter banana bread!