Indulge in the classic treat of peanut butter blossoms, where creamy peanut butter meets a sweet chocolate kiss. These cookies are not only easy to make but also a crowd-pleaser at any gathering, bringing nostalgia with every bite. Whether for holidays or just a cozy afternoon, this recipe will satisfy your sweet tooth and impress your friends and family with its deliciousness.
Ingredients
– 1 cup peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 eggs
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– 36 chocolate kisses
Servings and Cooking Time
This recipe yields approximately 36 cookies. Preparation time is about 15 minutes, with an additional 10 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 6g fat, 15g carbohydrates, 2g protein, and 1g fiber. This is a single serving size, making it easy to track your intake.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll dough into small balls, about 1 inch in diameter.
- Place dough balls on a baking sheet lined with parchment paper, spaced apart.
- Bake for 8-10 minutes or until edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you prefer, you can substitute almond butter for peanut butter for a nut-free version. Additionally, use dark chocolate or white chocolate kisses for a different flavor profile.
Serving and Pairings
These peanut butter blossoms pair wonderfully with a glass of milk or a scoop of vanilla ice cream. They also make a great addition to dessert platters at parties or holiday gatherings.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag. Reheat in the microwave for a few seconds to soften.
Cooking Mistakes
- Don’t overbake the cookies; they should be soft in the center.
- Ensure your peanut butter is creamy for the best texture.
- Use fresh ingredients for optimal flavor.
- Don’t skip chilling the dough if it feels too sticky.
- Press the chocolate kisses down gently; they should not break.
Helpful Tips
- Experiment with different flavored kisses for variety.
- For a crunchier cookie, add chopped nuts to the dough.
- Let the cookies cool completely before stacking.
- Use a cookie scoop for uniform sizes.
FAQs
Can I use natural peanut butter?
Yes, you can use natural peanut butter, but it may affect the texture slightly. Ensure it’s well-stirred and has a creamy consistency.
How do I store leftover cookies?
Store leftovers in an airtight container at room temperature for up to a week. For longer freshness, freeze them.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend.
What types of chocolate can I use?
You can use milk chocolate, dark chocolate, or even white chocolate kisses for a unique twist.
How can I prevent the cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to help control spreading.
Conclusion
Peanut butter blossoms are a delightful cookie that combines the rich flavor of peanut butter with the sweetness of chocolate. They are simple to make and perfect for sharing, making them an ideal choice for any occasion. Enjoy baking and indulging in these delicious treats!
Peanut Butter Blossoms
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 36 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix peanut butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract, and mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll dough into small balls, about 1 inch in diameter.
- Place dough balls on a baking sheet lined with parchment paper, spaced apart.
- Bake for 8-10 minutes or until edges are lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.