Craving something sweet? These peanut butter brownies are the ultimate indulgence. Combining the rich flavor of chocolate with creamy peanut butter, these brownies are sure to satisfy your cravings. They are simple to whip up and perfect for any occasion, whether it’s a family gathering or a cozy night in. Let’s dive into this decadent recipe that will have everyone asking for seconds!
Ingredients
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 1 cup creamy peanut butter
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 12 servings. Preparation time is 15 minutes, and cooking time is 25 minutes.
Nutritional Value
Each serving (1 brownie) contains about 250 calories, 12g fat, 30g carbohydrates, 3g protein, and 2g fiber.
Step-by-Step Cooking Process
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add creamy peanut butter and blend until well combined.
- Incorporate eggs, one at a time, mixing after each addition.
- Stir in vanilla extract for added flavor.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the peanut butter mixture.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
Alternative Ingredients
You can substitute almond butter for peanut butter for a nut-free version, or use gluten-free flour for a gluten-free option. Also, feel free to add chocolate chips or nuts for extra texture.
Serving and Pairings
Serve these brownies warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair well with a glass of cold milk or a coffee for a delightful afternoon treat.
Storage and Reheating
Store the brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week. For reheating, pop them in the microwave for a few seconds to enjoy a warm treat. Brownies can be frozen for up to 3 months; just wrap them tightly.
Cooking Mistakes
- Overmixing the batter can lead to dense brownies; mix just until combined.
- Ensure your oven is preheated to avoid uneven baking.
- Using too much flour can make brownies dry; measure accurately.
- Not cooling the brownies before cutting may result in a messy presentation.
- Using low-quality cocoa powder can affect the flavor; opt for a good brand.
Helpful Tips
- For fudgier brownies, reduce the baking time slightly.
- Chill the brownies in the fridge for a denser texture.
- Experiment with different nut butters for unique flavors.
- Top with sea salt for a delicious sweet-salty contrast.
FAQs
Can I use crunchy peanut butter?
Yes, using crunchy peanut butter will add a delightful texture to the brownies. Just be sure to adjust the sweetness if needed.
How do I know when my brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for a fudgy texture.
Can I add chocolate chips?
Absolutely! Adding chocolate chips will enhance the chocolate flavor and make the brownies even more indulgent.
How should I store leftover brownies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
Can I make these brownies gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free blend to make them gluten-free.
Conclusion
These peanut butter brownies are not only easy to make but also incredibly delicious, making them a perfect dessert for any occasion. Whether enjoyed alone or shared with friends, they are sure to be a hit!
Peanut Butter Brownies
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 cup creamy peanut butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix melted butter, granulated sugar, and brown sugar until smooth.
- Add creamy peanut butter and blend until well combined.
- Incorporate eggs, one at a time, mixing after each addition.
- Stir in vanilla extract for added flavor.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the peanut butter mixture.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.