Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These Peanut Butter Cup Cookies are the ultimate treat for peanut butter lovers! With a soft, chewy texture and a delightful surprise of chocolate in the center, each bite is pure bliss. Perfect for parties, desserts, or a cozy evening snack, these cookies will quickly become your go-to recipe. Let’s dive into the ingredients and get baking!
Ingredients
– 1 cup peanut butter
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 12 chocolate peanut butter cups, unwrapped
– Optional: sea salt for sprinkling
Servings and Cooking Time
This recipe yields approximately 12 cookies. Preparation time is about 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 120 calories, 7g fat, 10g carbohydrates, and 3g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the peanut butter, brown sugar, and granulated sugar.
3. Mix until well combined and creamy.
4. Add the egg and vanilla extract, and mix until smooth.
5. Stir in baking soda and salt.
6. Scoop tablespoon-sized portions of dough and roll them into balls.
7. Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
8. Bake in the preheated oven for 10-12 minutes.
9. Remove from the oven and immediately press a chocolate peanut butter cup into the center of each cookie.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute almond butter or cashew butter for peanut butter for a different flavor. Additionally, use dark chocolate cups for a richer taste or sugar alternatives for a healthier option.
Serving and Pairings
These cookies pair wonderfully with a glass of milk, a scoop of vanilla ice cream, or a hot cup of coffee. They also make great gifts for friends and family!
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. You can freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds to soften.
Cooking Mistakes
- Don’t overbake the cookies; they should be soft when taken out.
- Ensure your peanut butter is well mixed for even texture.
- Use room temperature ingredients for better mixing.
- Don’t skip the cooling step; it helps the cookies set properly.
- Keep an eye on the baking time; every oven is different.
Helpful Tips
- Use a cookie scoop for uniform cookie sizes.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different chocolate fillings.
- Sprinkle sea salt on top for added flavor.
FAQs
Can I make these cookies gluten-free?
Yes, you can substitute regular flour with a gluten-free blend to make these cookies gluten-free.
What can I use instead of chocolate peanut butter cups?
You can use regular chocolate candies, chocolate chips, or any favorite chocolate treat as a substitute.
How do I know when the cookies are done?
The edges should be lightly golden, and the centers will look soft but not doughy.
Can I add nuts to the cookie dough?
Absolutely! Chopped peanuts or other nuts can be mixed in for extra crunch.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking can help reduce spreading.
Conclusion
In conclusion, these Peanut Butter Cup Cookies are a delightful combination of flavors that will satisfy any sweet tooth. With simple ingredients and easy steps, they’re perfect for both novice and experienced bakers. Enjoy every delicious bite of these treats!
Peanut Butter Cup Cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 chocolate peanut butter cups unwrapped
- Optional: sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, brown sugar, and granulated sugar.
- Mix until well combined and creamy.
- Add the egg and vanilla extract, and mix until smooth.
- Stir in baking soda and salt.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them apart.
- Bake in the preheated oven for 10-12 minutes.
- Remove from the oven and immediately press a chocolate peanut butter cup into the center of each cookie.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.