If you’re a fan of peanut butter, this pie is a must-try! With a creamy filling nestled in a crunchy crust, it’s an irresistible dessert that combines rich flavors and a delightful texture. Perfect for parties or a cozy night in, this peanut butter pie will leave everyone wanting more. Follow this easy recipe to create a show-stopping dessert that’s sure to impress!
Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 8 oz cream cheese, softened
– 1 tsp vanilla extract
– Chocolate shavings for topping
– Whipped cream for garnish
Servings and Cooking Time
This peanut butter pie serves 8 people. Preparation time is approximately 20 minutes, and chilling time is about 4 hours.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 350
– Fat: 25g
– Carbohydrates: 30g
– Protein: 6g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract to the mixture, mixing well until incorporated.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Carefully fold the whipped cream into the peanut butter mixture until combined.
- Pour the filling into the pre-made graham cracker crust.
- Smooth the top with a spatula for an even surface.
- Cover with plastic wrap and refrigerate for at least 4 hours to set.
- Once set, garnish with whipped cream and chocolate shavings.
- Slice and serve chilled for the best flavor.
- Enjoy your delicious peanut butter pie with friends and family!
Alternative Ingredients
You can substitute the graham cracker crust with an Oreo crust for a chocolatey twist. Additionally, natural peanut butter can be used for a healthier option, and you can replace heavy cream with coconut cream for a dairy-free version.
Serving and Pairings
This peanut butter pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. It also complements fresh fruit like strawberries or bananas to add a refreshing contrast.
Storage and Reheating
Store the peanut butter pie in the refrigerator, covered, for up to 5 days. It can be frozen for up to 2 months; however, it’s best enjoyed fresh. If frozen, let it thaw in the refrigerator before serving.
Cooking Mistakes
- Overmixing the filling can lead to a dense texture; fold gently.
- Using cold cream cheese can result in lumps; always soften it first.
- Not chilling the pie long enough may prevent it from setting properly.
- Forgetting to whip the cream can lead to a flat filling.
- Using a pie crust that’s too small can cause overflow during filling.
Helpful Tips
- Use high-quality peanut butter for the best flavor.
- For a richer taste, add melted chocolate to the filling.
- Chill your mixing bowl for whipping cream to ensure it whips up nicely.
- Feel free to add crushed peanuts on top for extra crunch.
FAQs
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just keep it refrigerated until you’re ready to serve. The flavors will meld beautifully overnight.
What can I substitute for cream cheese?
If you prefer a dairy-free option, you can use vegan cream cheese or silken tofu blended until smooth as a substitute.
How long can I store the peanut butter pie?
The pie can be stored in the refrigerator for up to 5 days or frozen for 2 months. Just ensure it’s well covered.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter can add a delightful texture to the pie filling.
What toppings can I use for the pie?
Popular toppings include whipped cream, chocolate shavings, crushed peanuts, or even drizzles of caramel sauce for extra sweetness.
Conclusion
This peanut butter pie recipe is a delightful treat that combines simplicity with rich flavors. Whether for a special occasion or just a sweet craving, this pie is sure to impress and satisfy everyone at the table. Enjoy making and sharing this delicious dessert!
Peanut Butter Pie Recipe
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- Chocolate shavings for topping
- Whipped cream for garnish
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract to the mixture, mixing well until incorporated.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Carefully fold the whipped cream into the peanut butter mixture until combined.
- Pour the filling into the pre-made graham cracker crust.
- Smooth the top with a spatula for an even surface.
- Cover with plastic wrap and refrigerate for at least 4 hours to set.
- Once set, garnish with whipped cream and chocolate shavings.
- Slice and serve chilled for the best flavor.
- Enjoy your delicious peanut butter pie with friends and family!