Indulge in the decadence of pecan pie cookies, a delightful treat that combines the rich flavors of traditional pecan pie in a soft, chewy cookie form. These cookies are perfect for any occasion—whether you’re hosting a gathering or simply satisfying your sweet tooth. With a buttery base, crunchy pecans, and a hint of caramel, each bite is a delicious reminder of fall festivities. Let’s dive into this scrumptious recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- Pecan halves for topping
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is about 12-15 minutes, making it a quick treat to whip up!
Nutritional Value
Each cookie (approximately 1 cookie) contains around 150 calories, 8g of fat, 19g of carbohydrates, and 2g of protein. This is based on one serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Drizzle a small amount of caramel sauce over each cookie and top with a pecan half.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute gluten-free flour for all-purpose flour to make these cookies gluten-free. Additionally, using maple syrup instead of caramel sauce will provide a different yet delicious flavor profile.
Serving and Pairings
These pecan pie cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They also make a great accompaniment to a hot cup of coffee or tea.
Storage and Reheating
Store your pecan pie cookies in an airtight container at room temperature for up to one week. You can freeze them in a ziplock bag for up to three months. To reheat, warm them in the microwave for a few seconds or in a preheated oven.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough can result in cookies spreading too much.
- Using old baking soda can affect the cookies’ rise.
- Not measuring ingredients accurately can change the texture.
- Skipping the parchment paper can lead to sticking.
Helpful Tips
- For extra flavor, toast the pecans before adding them to the dough.
- Let the cookies cool completely before storing to prevent sogginess.
- Experiment with different types of nuts for a unique twist.
- Add a sprinkle of sea salt on top for a sweet-salty contrast.
FAQs
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. You can also freeze the dough for later use.
What can I use instead of butter?
You can substitute coconut oil or margarine for butter, but the flavor may vary slightly.
How do I prevent my cookies from spreading too much?
Chill the dough for at least 30 minutes before baking to help the cookies maintain their shape.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips will give a delightful twist to the flavor.
What is the best way to store leftover cookies?
Store them in an airtight container at room temperature or freeze them to extend their shelf life.
Conclusion
Pecan pie cookies are a delicious fusion of two beloved desserts, bringing the rich flavors of pecan pie into a convenient cookie form. With their buttery, chewy texture and crunchy pecans, these cookies are sure to impress at any gathering. Enjoy baking and sharing this delightful treat!
Pecan Pie Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- Pecan halves for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Drizzle a small amount of caramel sauce over each cookie and top with a pecan half.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.