Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These pepperoni rolls are a delightful treat that combines the savory goodness of pepperoni with soft, fluffy dough. Perfect for parties, game days, or a cozy family dinner, these rolls are not only easy to make but also incredibly satisfying. With each bite, you’ll experience a burst of flavor that will have everyone coming back for more. Let’s dive into this delicious recipe!
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Cooking spray for greasing
Servings and Cooking Time
This recipe makes about 12 rolls. Preparation time is approximately 20 minutes, and cooking time is around 20-25 minutes.
Nutritional Value
Each serving (1 roll) contains approximately: 220 calories, 10g protein, 12g fat, 18g carbohydrates, and 1g fiber.
Step-by-Step Cooking Process
- In a small bowl, combine warm water, sugar, and yeast; let it sit until frothy (about 5 minutes).
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour; stir until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover with a damp cloth; let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Evenly distribute pepperoni slices and mozzarella cheese on the dough.
- Roll the dough tightly from one end to the other and cut into 12 pieces.
- Place the rolls in a greased baking dish and let them rise for another 20 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Cool slightly before serving.
Alternative Ingredients
If you want to switch things up, consider using turkey pepperoni for a lighter option or adding diced bell peppers and olives for extra flavor. You can also substitute mozzarella with provolone or cheddar cheese for a different taste.
Serving and Pairings
These pepperoni rolls are fantastic on their own but pair beautifully with marinara sauce for dipping. Serve them alongside a fresh salad or as part of a platter with other snacks like wings and nachos.
Storage and Reheating
Store leftover pepperoni rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10 minutes. They can also be frozen; wrap them tightly and store for up to 2 months.
Cooking Mistakes
- Not letting the dough rise enough can lead to dense rolls.
- Using water that’s too hot can kill the yeast.
- Overfilling the rolls may cause them to burst while baking.
- Not greasing the baking dish can lead to sticking.
- Skipping the kneading step can result in tough rolls.
- Not preheating the oven can affect the baking time.
- Using expired yeast will result in no rise.
Helpful Tips
- Use a kitchen scale for precise measurements.
- Allow the rolls to cool slightly before serving for best flavor.
- Experiment with different cheeses for unique tastes.
- Add herbs to the dough for extra flavor.
- Brush the rolls with melted butter for a golden finish.
FAQs
Can I make pepperoni rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Just allow them to rise before baking as directed.
What type of flour is best for pepperoni rolls?
All-purpose flour works perfectly, but bread flour can give you a chewier texture.
Can I use other meats in this recipe?
Absolutely! Feel free to substitute pepperoni with salami, ham, or even cooked sausage for variety.
How long do these rolls last?
When stored properly, they can last up to 3 days in the fridge or 2 months in the freezer.
Can I make these rolls vegan?
You can use plant-based cheese and omit the pepperoni or substitute with vegan deli slices.
Conclusion
These pepperoni rolls are a must-try for any snack lover. With their irresistible flavor and soft texture, they are perfect for any occasion. Enjoy making them for your next gathering, and watch them disappear in no time!
Pepperoni Rolls Recipe
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Cooking spray for greasing
Instructions
- In a small bowl, combine warm water, sugar, and yeast; let it sit until frothy (about 5 minutes).
- In a large bowl, mix flour and salt.
- Add the yeast mixture and olive oil to the flour; stir until combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover with a damp cloth; let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Evenly distribute pepperoni slices and mozzarella cheese on the dough.
- Roll the dough tightly from one end to the other and cut into 12 pieces.
- Place the rolls in a greased baking dish and let them rise for another 20 minutes.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Cool slightly before serving.