Name: Philly Cheese Steak Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 lb ribeye steak (thinly sliced); 1 bell pepper (sliced); 1 onion (sliced); 8 oz mushrooms (sliced); 2 cups shredded provolone cheese; 1 cup beef broth; 2 tbsp olive oil; Salt and pepper to taste; 1 tsp garlic powder; 1 tsp Italian seasoning

If you’re craving the iconic flavors of a Philly cheese steak but want a hearty, comforting twist, this casserole is just what you need! It’s a delicious blend of juicy steak, sautéed peppers, onions, and gooey cheese, all baked to perfection in one dish. Ideal for family dinners or meal prep, this recipe is sure to satisfy your taste buds and warm your heart.

Ingredients

– 1 lb ribeye steak, thinly sliced
– 1 bell pepper, sliced
– 1 onion, sliced
– 8 oz mushrooms, sliced
– 2 cups shredded provolone cheese
– 1 cup beef broth
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp garlic powder
– 1 tsp Italian seasoning

Servings and Cooking Time

This recipe serves 6. Preparation time is 15 minutes, and cooking time is approximately 45 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 25g protein, 20g fat, 10g carbohydrates, and 2g fiber. This is a great option for anyone looking for a satisfying meal.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Heat olive oil in a skillet over medium heat.
Add sliced onions and sauté until translucent.
Add bell peppers and mushrooms, cooking until tender.
Season the vegetables with salt, pepper, garlic powder, and Italian seasoning.
In a separate pan, sear the ribeye steak slices until browned.
Combine the cooked steak with the sautéed vegetables.
Pour in the beef broth and stir well.
Transfer the mixture to a greased casserole dish.
Top with shredded provolone cheese and bake for 25-30 minutes until bubbly and golden.

Alternative Ingredients

You can substitute ribeye steak with flank steak or even ground beef for a different texture. For a lighter version, use turkey or chicken. Feel free to mix in your favorite vegetables like zucchini or spinach.

Serving and Pairings

This casserole pairs wonderfully with a simple side salad or garlic bread. You can also serve it with pickles or coleslaw for added crunch and flavor.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or place in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months; just thaw before reheating.

Cooking Mistakes

Overcooking the steak can make it tough.
Not seasoning vegetables properly can dull flavors.
Using low-quality cheese can affect taste.
Skipping the beef broth can lead to dryness.
Not allowing the casserole to sit before serving can make it messy.

Helpful Tips

Slice steak against the grain for tenderness.
Let the casserole cool slightly before serving.
Experiment with different cheeses for unique flavors.
Use leftovers for sandwiches or wraps.

FAQs

Can I use a different type of meat?

Yes, you can substitute ribeye steak with flank steak, ground beef, or even turkey for a lighter option. Just adjust the cooking time accordingly.

Is this recipe gluten-free?

To make this casserole gluten-free, ensure that the beef broth and any seasonings used are certified gluten-free.

Can I prepare this casserole in advance?

Absolutely! You can assemble the casserole a day ahead, cover it, and store it in the fridge. Just bake it when you’re ready to serve.

What are good side dishes to serve with this casserole?

Good options include garlic bread, a fresh salad, or roasted vegetables. These complement the rich flavors of the casserole nicely.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges are golden brown. You can also use a food thermometer to check if the internal temperature reaches 165°F.

Conclusion

This Philly Cheese Steak Casserole is an easy and delicious way to enjoy the classic flavors you love in a new format. Perfect for gatherings or cozy family dinners, it promises to become a favorite in your recipe collection. Enjoy every cheesy, meaty bite!