Indulge in the creamy, flavorful delight of pink sauce pasta, a dish that beautifully marries the richness of tomato sauce with the smoothness of cream. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a comforting bowl of goodness that everyone will love. With just a few simple ingredients, you can create a pasta dish that is both elegant and satisfying, making it a must-try for culinary enthusiasts.
Ingredients
– 200g pasta of your choice (fettuccine recommended)
– 1 cup heavy cream
– 1 cup tomato sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving
– Fresh basil for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1 cup) contains approximately:
– Calories: 550
– Fat: 30g
– Carbohydrates: 52g
– Protein: 14g
(Note: values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in the tomato sauce and stir to combine.
5. Reduce heat to low and simmer for 3-4 minutes.
6. Slowly add the heavy cream, stirring continuously to blend.
7. Season with Italian seasoning, salt, and pepper.
8. Allow the sauce to simmer for another 5 minutes, thickening slightly.
9. Drain the pasta and add it to the sauce, tossing to coat evenly.
10. Serve hot, garnished with Parmesan cheese and fresh basil.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter version. Use any pasta shape you prefer, and feel free to add vegetables like spinach or mushrooms for extra nutrition.
Serving and Pairings
Pink sauce pasta pairs wonderfully with a side salad, garlic bread, or roasted vegetables. A light white wine such as Pinot Grigio also complements the dish beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or cream to prevent drying out. This dish is not recommended for freezing, as the cream may separate.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid boiling the sauce; simmer gently to prevent separation.
– Use fresh ingredients for the best flavor.
– Taste and adjust seasoning before serving.
– Don’t skip garnishing; it enhances both flavor and presentation.
Helpful Tips
– Use high-quality tomato sauce for richer flavor.
– Experiment with adding cooked protein like chicken or shrimp.
– Leftover sauce can be used in other dishes or as a dip.
– Incorporate fresh herbs for added freshness.
FAQs
Can I make pink sauce pasta ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just cook the pasta fresh when you’re ready to serve.
What type of pasta works best for this recipe?
Fettuccine is recommended for its ability to hold the creamy sauce, but you can use any pasta shape you enjoy.
Can I add vegetables to pink sauce pasta?
Absolutely! Spinach, bell peppers, or mushrooms can be sautéed and added to the sauce for extra flavor and nutrition.
How can I make this dish healthier?
You can use whole wheat pasta and reduce the amount of cream or substitute it with Greek yogurt for a lighter option.
Is pink sauce pasta suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure the tomato sauce is free from meat-based additives.
Conclusion
Pink sauce pasta is a delightful and versatile dish that combines the best of creamy and tangy flavors. It’s easy to prepare and sure to impress family and friends. Whether enjoyed on a cozy night in or served at a gathering, this recipe is a delicious addition to your culinary repertoire. Try it today!
Pink Sauce Pasta Recipe
Ingredients
- 200 g pasta of your choice
- 1 cup heavy cream
- 1 cup tomato sauce
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the tomato sauce and stir to combine.
- Reduce heat to low and simmer for 3-4 minutes.
- Slowly add the heavy cream, stirring continuously to blend.
- Season with Italian seasoning, salt, and pepper.
- Allow the sauce to simmer for another 5 minutes, thickening slightly.
- Drain the pasta and add it to the sauce, tossing to coat evenly.
- Serve hot, garnished with Parmesan cheese and fresh basil.