Making your own pizza sauce at home is not only delicious but also incredibly rewarding. This recipe blends ripe tomatoes, aromatic herbs, and spices to create a rich, flavorful sauce that perfectly complements your favorite pizza. Whether you’re a pizza lover or just looking to impress, this homemade sauce is the secret to a perfect pie.
Ingredients
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon sugar
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– Fresh basil leaves (for garnish)
Servings and Cooking Time
This recipe yields about 2 cups of pizza sauce, enough for 2-3 large pizzas. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving (1/4 cup) contains approximately:
– Calories: 50
– Protein: 1g
– Carbohydrates: 10g
– Fat: 2g
– Fiber: 1g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Heat olive oil in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the crushed tomatoes and stir well.
4. Add sugar, oregano, basil, salt, black pepper, and red pepper flakes.
5. Bring the mixture to a simmer, reducing heat to low.
6. Let the sauce simmer uncovered for 20 minutes, stirring occasionally.
7. Taste and adjust seasoning if necessary.
8. Remove from heat and let it cool slightly.
9. Use immediately or store for later.
10. Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute fresh tomatoes for canned ones if preferred; just ensure to remove the skins and seeds. Fresh herbs can also replace dried herbs, enhancing flavor and freshness. If you want a spicier sauce, add more red pepper flakes.
Serving and Pairings
This pizza sauce is perfect for various pizza styles, including classic Margherita and pepperoni. It pairs wonderfully with a side of garlic bread or a fresh garden salad for a complete meal.
Storage and Reheating
Store leftover pizza sauce in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, simply warm it over low heat on the stovetop until heated through.
Cooking Mistakes
– Don’t skip the simmering step; it enhances flavor.
– Avoid using too much sugar, as it can overpower the sauce.
– Don’t rush the garlic; burnt garlic can taste bitter.
– Use good quality canned tomatoes for better flavor.
– Adjust the seasoning gradually; taste as you go.
– Keep an eye on the pot to prevent sticking.
– Remember to let the sauce cool before storing.
Helpful Tips
– Use a blender for a smoother sauce if desired.
– Add a splash of red wine for added depth.
– Experiment with different herbs for unique flavors.
– Make a double batch and freeze for quick meals.
– Always taste and adjust seasoning before using.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, fresh tomatoes can be used. Just peel, seed, and chop them before cooking. However, canned tomatoes provide consistency and convenience.
How long can I store the pizza sauce?
You can store the pizza sauce in the refrigerator for up to one week or freeze it for up to three months in an airtight container.
Is this sauce spicy?
The sauce is mildly spicy due to red pepper flakes, but you can adjust the amount according to your heat preference or omit it completely.
Can I use this sauce for pasta?
Absolutely! This pizza sauce works wonderfully as a pasta sauce, adding a rich flavor to your favorite dishes.
What if my sauce is too thick?
If your sauce is too thick, simply add a bit of water or broth while cooking until you reach your desired consistency.
Conclusion
Creating a homemade pizza sauce is easier than you think and can dramatically enhance your pizza experience. With fresh ingredients and simple steps, you’ll have a rich, flavorful sauce that makes every pizza night something special. Enjoy crafting your perfect pizza with this delicious sauce!
Pizza Sauce Recipe
Ingredients
- 1 can 28 oz crushed tomatoes
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the crushed tomatoes and stir well.
- Add sugar, oregano, basil, salt, black pepper, and red pepper flakes.
- Bring the mixture to a simmer, reducing heat to low.
- Let the sauce simmer uncovered for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Remove from heat and let it cool slightly.
- Use immediately or store for later.
- Garnish with fresh basil before serving.