If you’re looking for a comforting and hearty dish, porcupine meatballs are the perfect choice. These delightful meatballs are not only easy to make but also packed with flavor and texture. The name comes from the rice that sticks out of the meatballs, resembling porcupine quills. Perfect for dinner with family or friends, they can be served with a variety of sides. Let’s dive into this delicious recipe that is sure to become a favorite in your household.
Ingredients
– 1 lb ground beef
– 1/2 cup uncooked long-grain rice
– 1/2 cup finely chopped onion
– 1/4 cup milk
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1 can (15 oz) tomato sauce
– 1 cup water
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (approximately 4 meatballs) contains around 350 calories, 20g protein, 25g carbohydrates, 15g fat, and 3g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a large bowl, combine ground beef, rice, onion, milk, egg, salt, pepper, and garlic powder.
2. Mix the ingredients until well blended.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. In a large skillet, heat the tomato sauce and water over medium heat.
5. Gently place the meatballs into the skillet.
6. Cover and simmer for 30 minutes, turning occasionally.
7. Ensure meatballs are cooked through and rice is tender.
8. Check the seasoning and adjust if necessary.
9. Once cooked, remove from heat and let it rest for a few minutes.
10. Serve warm with sauce drizzled on top.
Alternative Ingredients
If you’re looking for alternatives, ground turkey or chicken can be used instead of beef for a lighter version. You can also substitute white rice with brown rice, though cooking times may vary. For a vegetarian option, consider using lentils or a meat substitute.
Serving and Pairings
Porcupine meatballs can be served over a bed of mashed potatoes, rice, or pasta. Pair them with a fresh salad or steamed vegetables for a complete meal. They also pair wonderfully with crusty bread to soak up the sauce.
Storage and Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm in the microwave or on the stovetop until heated through.
Cooking Mistakes
– Not mixing the ingredients thoroughly can lead to uneven seasoning.
– Skipping the resting time can make the meatballs tough.
– Cooking at too high a temperature may cause the outside to burn before the inside cooks.
– Forgetting to turn the meatballs can result in uneven cooking.
– Not checking for doneness can cause undercooked meatballs.
Helpful Tips
– Use a cookie scoop for even-sized meatballs.
– For extra flavor, add herbs like parsley or oregano to the mixture.
– If the mixture is too wet, add a bit more rice.
– For a spicy kick, incorporate red pepper flakes.
– Serve with a side of your favorite dipping sauce for variety.
FAQs
Can I use brown rice instead of white rice?
Yes, brown rice can be used; however, it may require a longer cooking time for the meatballs to ensure the rice is tender.
How can I make these meatballs gluten-free?
To make gluten-free meatballs, ensure your breadcrumbs or any added ingredients are certified gluten-free, or simply omit breadcrumbs altogether.
Can I use a slow cooker for this recipe?
Absolutely! You can place the meatballs in a slow cooker with the sauce and cook on low for 6-8 hours or high for 3-4 hours.
What can I serve with porcupine meatballs?
They pair well with mashed potatoes, rice, or pasta, and you can also serve them with a side of steamed vegetables or a fresh salad.
Are leftover meatballs good for meal prep?
Yes! They store well and can be reheated for quick meals throughout the week, making them a great option for meal prep.
Conclusion
Porcupine meatballs are a hearty and satisfying dish that brings comfort to any meal. With their unique name and delicious flavor, they’re sure to become a family favorite. Plus, with simple ingredients and easy preparation, you can whip them up any night of the week. Enjoy this delightful recipe and share it with your loved ones!
Porcupine Meatballs
Ingredients
- 1 lb ground beef
- 1/2 cup uncooked long-grain rice
- 1/2 cup finely chopped onion
- 1/4 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 can 15 oz tomato sauce
- 1 cup water
Instructions
- In a large bowl, combine ground beef, rice, onion, milk, egg, salt, pepper, and garlic powder.
- Mix the ingredients until well blended.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, heat the tomato sauce and water over medium heat.
- Gently place the meatballs into the skillet.
- Cover and simmer for 30 minutes, turning occasionally.
- Ensure meatballs are cooked through and rice is tender.
- Check the seasoning and adjust if necessary.
- Once cooked, remove from heat and let it rest for a few minutes.
- Serve warm with sauce drizzled on top.