Indulge in the warmth of homemade pumpkin bread, a delightful treat that combines the earthy sweetness of pumpkin with aromatic spices. This recipe is not only easy to follow but also offers a moist, tender loaf that’s perfect for breakfast, snacks, or dessert. Whether enjoyed plain or with butter, this pumpkin bread will surely become a seasonal favorite. Let’s dive into the delicious details of this comforting dish!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Servings and Cooking Time
This recipe makes one standard loaf, which serves about 8 people. Preparation time is approximately 15 minutes, with a cooking time of 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 180 calories, 7g fat, 26g carbohydrates, 2g protein, and 1g fiber. This information is based on one standard slice of pumpkin bread.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 60 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute vegetable oil with applesauce for a healthier option, and if you don’t have canned pumpkin, homemade pumpkin puree works well too. Additionally, you can use gluten-free flour for a gluten-free version.
Serving and Pairings
This pumpkin bread is delightful on its own, but it pairs perfectly with cream cheese spread, a cup of coffee, or a warm spiced chai tea. It also makes a great base for French toast!
Storage and Reheating
Store the pumpkin bread in an airtight container at room temperature for up to 5 days. You can also freeze the bread for up to 3 months. To reheat, wrap in foil and warm in the oven at 350°F (175°C) for about 15 minutes.
Cooking Mistakes
- Using too much flour can lead to a dense loaf; always measure accurately.
- Overmixing the batter can make the bread tough; mix just until combined.
- Not preheating the oven can affect the rise of the bread.
- Skipping the cooling time can result in a soggy loaf.
- Using old spices can diminish the flavor; ensure they are fresh.
Helpful Tips
- For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
- Try adding chocolate chips or dried cranberries for a delicious twist.
- Check the bread a few minutes before the suggested baking time to avoid overbaking.
- Let the bread cool completely before slicing for cleaner cuts.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure to cook and puree it before measuring to ensure the right consistency for the recipe.
How do I know when the bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the bread is done.
Can I add spices to enhance the flavor?
Absolutely! Feel free to add ginger, cloves, or allspice for additional warmth and complexity.
Is this recipe suitable for vegans?
You can make it vegan by substituting eggs with flax eggs and using plant-based oil.
How long does pumpkin bread last?
Pumpkin bread can last up to 5 days at room temperature or 3 months in the freezer if stored properly.
Conclusion
Pumpkin bread is a seasonal delight that brings warmth and comfort to any table. With its easy preparation and delicious flavors, it’s perfect for sharing or enjoying solo. This recipe is sure to become a favorite, making it a must-try this fall!
Pumpkin Bread Recipe
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Fold in chopped walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.