Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup pumpkin puree; 1/2 cup unsalted butter (softened); 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup chocolate chips

Indulge in the perfect blend of autumn flavors with these pumpkin chocolate chip cookies. Soft, chewy, and packed with chocolate chips, they offer a cozy taste of fall in every bite. Ideal for gatherings or a sweet treat at home, this recipe is simple to follow and sure to impress. Grab your ingredients and let’s bake some delicious cookies!

Ingredients

1 cup pumpkin puree
1/2 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup chocolate chips

Servings and Cooking Time

This recipe makes about 24 cookies. Preparation time is 15 minutes, and cooking time is 12-15 minutes.

Nutritional Value

Each cookie (approx. 1 cookie) contains approximately 150 calories, 7g fat, 22g carbohydrates, 1g fiber, 1g protein, and 10g sugar.

Step-by-Step Cooking Process

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
Add the pumpkin puree, egg, and vanilla extract; mix until well combined.
In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips.
Drop tablespoon-sized portions of dough onto a lined baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer to a wire rack to cool completely.

Alternative Ingredients

You can substitute pumpkin puree with applesauce for a different flavor. Use coconut oil instead of butter for a dairy-free option. Feel free to add nuts or dried fruit for extra texture.

Serving and Pairings

These cookies pair wonderfully with a cup of warm apple cider or a scoop of vanilla ice cream. They also make a great addition to any dessert platter.

Storage and Reheating

Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. Reheat in the microwave for a few seconds to enjoy them warm.

Cooking Mistakes

Don’t overmix the dough; it can lead to tough cookies.
Use fresh pumpkin puree for the best flavor.
Ensure your baking soda is fresh for proper rising.
Don’t skip chilling the dough if it’s too sticky.
Measure ingredients accurately to avoid inconsistencies.
Keep an eye on the cookies while baking to prevent burning.
Let cookies cool completely before storing to avoid sogginess.

Helpful Tips

Use parchment paper for easy cleanup.
Experiment with different types of chocolate chips.
Add a pinch of sea salt on top before baking for a sweet-salty contrast.
Consider adding chopped walnuts for added crunch.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used, but ensure it’s well cooked and pureed to match the consistency of canned pumpkin.

How do I prevent the cookies from spreading too much?

Chilling the dough for at least 30 minutes before baking can help prevent excessive spreading.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend, ensuring it includes xanthan gum if necessary.

What can I do with leftover pumpkin puree?

Leftover pumpkin puree can be stored in the fridge for a few days or frozen for later use in soups, smoothies, or other baked goods.

How do I know when the cookies are done baking?

Cookies are done when the edges are golden brown, and the centers look slightly underbaked; they will firm up as they cool.

Conclusion

These pumpkin chocolate chip cookies are a delightful treat that captures the essence of fall. Perfectly soft and chewy, they are easy to make and sure to satisfy your sweet cravings. Enjoy them fresh from the oven or as a sweet snack throughout the week!