Get ready to delight your taste buds with these scrumptious pumpkin cinnamon rolls! Bursting with the rich flavors of pumpkin and warm spices, these rolls offer a cozy treat that’s perfect for fall. Whether you’re enjoying them with a warm cup of coffee or serving them at a gathering, they’re sure to impress. Follow this recipe for a sweet, soft, and gooey experience that will make your kitchen smell heavenly!
Ingredients
– 2 ¾ cups all-purpose flour
– 1 packet active dry yeast
– 1 cup pumpkin puree
– ½ cup sugar
– ½ cup milk
– ¼ cup butter, melted
– 1 tsp vanilla extract
– 1 tsp cinnamon
– ½ tsp nutmeg
– 1/4 tsp salt
– 1 egg
Servings and Cooking Time
This recipe yields about 12 pumpkin cinnamon rolls. Preparation time is approximately 30 minutes, and cooking time is around 25-30 minutes.
Nutritional Value
Each serving (1 roll) contains approximately:
– Calories: 220
– Total Fat: 7g
– Carbohydrates: 34g
– Fiber: 1g
– Protein: 4g
This nutritional information is based on one roll.
Step-by-Step Cooking Process
1. In a small bowl, dissolve yeast in warm milk and let it sit for 5 minutes.
2. In a large mixing bowl, combine pumpkin puree, melted butter, sugar, vanilla, and egg.
3. Add the yeast mixture to the pumpkin mixture and stir well.
4. Gradually add flour, cinnamon, nutmeg, and salt to form a dough.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
7. Roll out the dough into a rectangle about ¼ inch thick.
8. Spread softened butter over the dough and sprinkle with cinnamon and sugar mixture.
9. Roll the dough tightly from the long side and cut into 12 equal pieces.
10. Place cut rolls in a greased baking dish, cover, and let them rise again for 30 minutes.
11. Preheat the oven to 350°F (175°C) and bake rolls for 25-30 minutes until golden brown.
Alternative Ingredients
If you don’t have pumpkin puree, you can substitute it with applesauce or mashed bananas for a different flavor. Additionally, you can use whole wheat flour instead of all-purpose flour for a healthier option.
Serving and Pairings
These pumpkin cinnamon rolls pair wonderfully with cream cheese frosting, a drizzle of caramel sauce, or simply served warm with a cup of coffee or tea. They make a delightful breakfast or brunch treat!
Storage and Reheating
Store leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat in the microwave for a few seconds or in the oven at 350°F until warmed through.
Cooking Mistakes
- Not letting the dough rise long enough can lead to dense rolls.
- Using cold ingredients can affect the dough’s ability to rise.
- Overbaking can dry out the rolls; keep an eye on them!
- Not rolling the dough tightly can result in messy rolls.
- Ignoring the kneading step may lead to a tough texture.
Helpful Tips
- Use fresh spices for enhanced flavor.
- Try adding nuts or raisins for extra texture.
- Let the rolls cool slightly before frosting for better adherence.
- Experiment with different frostings like maple or vanilla.
FAQs
Can I make these rolls ahead of time?
Yes! You can prepare the dough, let it rise, then refrigerate overnight. Just let it come to room temperature before baking.
What can I do if my dough doesn’t rise?
Ensure your yeast is fresh and that you are using warm, not hot, liquid. A warm environment helps the dough rise effectively.
Can I use a bread machine for this recipe?
Absolutely! You can use the dough setting on your bread machine, then shape and bake as directed.
How do I know when my rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped. A toothpick inserted in the center should come out clean.
What can I substitute for sugar?
You can use honey or maple syrup as a natural sweetener, but adjust the liquid content in the recipe accordingly.
Conclusion
Pumpkin cinnamon rolls are a delightful and comforting treat that brings warmth and joy to any occasion. With their soft texture and rich flavors, they are sure to become a favorite in your recipe collection. Enjoy baking and savoring these delicious rolls with family and friends!
Pumpkin Cinnamon Rolls
Ingredients
- 2 ¾ cups all-purpose flour
- 1 packet active dry yeast
- 1 cup pumpkin puree
- ½ cup sugar
- ½ cup milk
- ¼ cup butter melted
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- 1 egg
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- Combine pumpkin puree, melted butter, sugar, vanilla, and egg in a large bowl.
- Add the yeast mixture and stir well.
- Gradually add flour, cinnamon, nutmeg, and salt to form a dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Roll out the dough into a rectangle about ¼ inch thick.
- Spread softened butter over the dough and sprinkle with cinnamon and sugar.
- Roll the dough tightly from the long side and cut into 12 pieces.
- Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.