Craving a creamy and delicious dip for your next gathering? Look no further than this queso blanco dip recipe! With its rich flavors and smooth texture, this dip is sure to be a hit at any party or casual get-together. Serve it warm with tortilla chips, and watch it disappear in no time!
Ingredients
– 1 lb queso blanco cheese, cubed
– 1 cup milk
– 1/2 cup diced tomatoes
– 1/4 cup diced green chilies
– 1/4 cup diced onions
– 1 tablespoon minced garlic
– 1 teaspoon cumin
– Salt to taste
– Fresh cilantro for garnish
– Tortilla chips for serving
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
The nutritional value per serving (1/4 of the dip) includes approximately 300 calories, 20g fat, 15g carbohydrates, and 12g protein. Note that these values may vary based on specific ingredients used.
Step-by-Step Cooking Process
1. In a medium saucepan, combine the cubed queso blanco cheese and milk over medium heat.
2. Stir occasionally until the cheese begins to melt.
3. Add the diced tomatoes, green chilies, onions, and minced garlic.
4. Mix in the cumin and salt to taste.
5. Continue stirring until the mixture is smooth and creamy.
6. If the dip is too thick, add more milk until the desired consistency is reached.
7. Remove from heat and pour the dip into a serving bowl.
8. Garnish with fresh cilantro.
9. Serve warm with tortilla chips.
10. Enjoy your delicious queso blanco dip!
Alternative Ingredients
You can substitute queso blanco with Velveeta cheese for a smoother texture. If you want a spicier dip, add jalapeños or hot sauce to taste. For a healthier option, consider using low-fat cheese and milk.
Serving and Pairings
This queso blanco dip pairs wonderfully with tortilla chips, fresh veggies, or even soft tacos. It can also be served alongside grilled meats for a delicious twist.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove, adding a splash of milk to restore its creaminess. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
– Avoid using high heat to prevent the cheese from burning.
– Don’t rush the melting process; stir patiently.
– Adjust seasoning gradually to prevent over-salting.
– Ensure the cheese is cubed evenly for uniform melting.
– Add liquid gradually to control the dip’s thickness.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Experiment with different cheeses for a unique dip.
– Serve immediately for the best texture.
– Keep warm in a slow cooker during parties.
– Pair with a variety of dippers for a fun spread.
FAQs
Can I make queso blanco dip ahead of time?
Yes, you can prepare the dip ahead of time and reheat it just before serving. This makes it a convenient option for gatherings.
What can I use instead of queso blanco?
You can use Velveeta or a combination of cream cheese and cheddar for a similar creamy texture.
Is queso blanco dip gluten-free?
Yes, this dip is gluten-free as long as you use gluten-free tortilla chips for serving.
Can I add meat to the queso dip?
Absolutely! Cooked chorizo or ground beef can be added for a heartier dip.
How long does queso blanco dip last in the fridge?
It can last up to 3 days in the fridge when stored properly in an airtight container.
Can I use a different type of milk?
Yes, you can substitute whole milk with skim milk or non-dairy alternatives like almond milk, though this may affect the creaminess.
What is the best way to serve queso blanco dip?
Serve it warm in a bowl, garnished with fresh cilantro, and accompanied by tortilla chips or raw vegetables for dipping.
Conclusion
This queso blanco dip recipe is a crowd-pleaser, perfect for any occasion. Its creamy texture and rich flavor are sure to delight your guests. Whether it’s game day or a family gathering, this dip will be a hit. Enjoy making and sharing this delicious treat!
Queso Blanco Dip
Ingredients
- 1 lb queso blanco cheese cubed
- 1 cup milk
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 1/4 cup diced onions
- 1 tablespoon minced garlic
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
- Tortilla chips for serving
Instructions
- In a medium saucepan, combine the cubed queso blanco cheese and milk over medium heat.
- Stir occasionally until the cheese begins to melt.
- Add the diced tomatoes, green chilies, onions, and minced garlic.
- Mix in the cumin and salt to taste.
- Continue stirring until the mixture is smooth and creamy.
- If the dip is too thick, add more milk until the desired consistency is reached.
- Remove from heat and pour the dip into a serving bowl.
- Garnish with fresh cilantro.
- Serve warm with tortilla chips.
- Enjoy your delicious queso blanco dip!