Quiche is a versatile dish that brings together a flaky pastry crust, rich custard, and an array of delicious fillings. Whether you’re hosting a brunch or looking for a comforting dinner, this quiche recipe will impress your family and friends. With endless possibilities for fillings, you can customize it to suit your taste. Dive into this easy-to-follow recipe and savor the delightful flavors of homemade quiche!
Ingredients
– 1 pre-made pie crust
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup chopped vegetables (spinach, bell peppers, or mushrooms)
– Salt and pepper to taste
– Optional: cooked bacon or ham
Servings and Cooking Time
This recipe serves 6. Preparation time is 15 minutes, and cooking time is 35-40 minutes.
Nutritional Value
Per serving (1 slice):
– Calories: 320
– Protein: 12g
– Carbohydrates: 18g
– Fat: 24g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs and heavy cream.
4. Stir in the shredded cheese and chopped vegetables.
5. Season the mixture with salt and pepper.
6. Pour the egg mixture into the pie crust.
7. Bake the quiche for 35-40 minutes, or until the top is golden brown.
8. Remove from the oven and let it cool for 5 minutes.
9. Slice into wedges and serve warm.
10. Enjoy your delicious homemade quiche!
Alternative Ingredients
Feel free to substitute the pie crust with a gluten-free version or use phyllo dough for a lighter option. You can also switch up the cheese or add different vegetables based on your preference.
Serving and Pairings
Quiche pairs wonderfully with a fresh salad or a side of roasted vegetables. You can also serve it with a light vinaigrette or some crusty bread for a complete meal.
Storage and Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a 350°F (175°C) oven for about 10-15 minutes. Quiche can also be frozen for up to 2 months; just ensure it’s tightly wrapped.
Cooking Mistakes
– Avoid overmixing the egg mixture, as this can cause a dense texture.
– Ensure the crust is fully baked to prevent sogginess.
– Don’t skip letting the quiche cool before slicing to maintain its shape.
– Use fresh ingredients for the best flavor.
– Avoid opening the oven door frequently during baking.
Helpful Tips
– Experiment with different herbs for added flavor.
– Use leftovers from your fridge as filling.
– Let the quiche sit before serving for the best texture.
– Serve with a dollop of sour cream for extra richness.
FAQs
Can I make quiche ahead of time?
Yes, quiche can be prepared in advance. You can bake it a day ahead and simply reheat it when ready to serve. This makes it a convenient option for gatherings.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or whole milk for a lighter version, although the texture may be slightly different.
How long does quiche last in the fridge?
Quiche can be stored in the refrigerator for up to 3 days. Make sure it is covered properly to maintain freshness.
Can I freeze quiche?
Yes, quiche freezes well. Wrap it tightly in plastic wrap and foil before freezing. Thaw it in the fridge overnight before reheating.
What are some popular quiche fillings?
Popular fillings include spinach and feta, mushroom and cheese, or ham and broccoli. Feel free to get creative with your favorite ingredients!
Conclusion
This quiche recipe is not only simple to make but also allows for endless customization. Perfect for any meal, quiche is a delightful dish that will surely please everyone at your table. Enjoy the process of making it and the wonderful flavors that come together!
Quiche
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or Swiss
- 1 cup chopped vegetables spinach, bell peppers, or mushrooms
- Salt and pepper to taste
- Optional: cooked bacon or ham
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs and heavy cream.
- Stir in the shredded cheese and chopped vegetables.
- Season the mixture with salt and pepper.
- Pour the egg mixture into the pie crust.
- Bake the quiche for 35-40 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for 5 minutes.
- Slice into wedges and serve warm.
- Enjoy your delicious homemade quiche!