Experience the joy of homemade pasta sauce with this ravioli sauce recipe that balances savory flavors and fresh ingredients. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this sauce will enhance your ravioli and leave your guests asking for seconds. Let’s dive into the ingredients and cooking process to bring this delectable dish to life.
Ingredients
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup ground meat (beef or turkey)
– 1 tablespoon tomato paste
– Fresh parsley, for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 220
– Protein: 15g
– Fat: 10g
– Carbohydrates: 25g
– Fiber: 3g
This nutritional value is calculated for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent.
3. Stir in minced garlic and cook for an additional minute.
4. Add ground meat, cooking until browned and no longer pink.
5. Mix in crushed tomatoes and tomato paste.
6. Season with dried basil, oregano, salt, and pepper.
7. Reduce heat and let simmer for 15-20 minutes.
8. Stir occasionally, allowing flavors to meld.
9. Adjust seasoning if necessary.
10. Serve hot over cooked ravioli and garnish with fresh parsley.
Alternative Ingredients
Feel free to substitute ground meat with a plant-based alternative for a vegetarian option. You can also use fresh tomatoes instead of canned for a lighter flavor. Fresh herbs can replace dried ones for a more vibrant taste.
Serving and Pairings
This ravioli sauce pairs beautifully with various types of ravioli, such as cheese or spinach. Serve with a side of garlic bread and a fresh salad for a complete meal.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of water if it thickens. This sauce can be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
– Don’t skip the onions; they add essential flavor.
– Avoid overcooking the garlic to prevent bitterness.
– Ensure the meat is browned for depth of flavor.
– Don’t rush the simmering process; allow flavors to develop.
– Adjust seasoning gradually to avoid overpowering the sauce.
Helpful Tips
– Use fresh herbs for a burst of flavor.
– Consider adding a splash of red wine for extra depth.
– Pair with freshly grated Parmesan cheese.
– Experiment with adding vegetables like bell peppers or mushrooms.
FAQs
Can I make this sauce ahead of time?
Yes, this sauce can be prepared in advance and stored in the refrigerator for up to three days. It also freezes well, making it a great make-ahead option.
What type of ravioli goes best with this sauce?
Any type of ravioli pairs well, but cheese or spinach-filled ravioli are especially complementary due to their mild flavors.
Can I add cream to the sauce?
Absolutely! Adding a splash of cream can create a richer, more decadent sauce. Just stir it in at the end of cooking.
Is this recipe suitable for a gluten-free diet?
Yes, if you use gluten-free ravioli, the sauce itself is inherently gluten-free and can be enjoyed by those with gluten sensitivities.
How can I spice up this sauce?
For added heat, consider incorporating red pepper flakes or a dash of hot sauce. You can also add fresh chili peppers during cooking for a spicy kick.
Conclusion
This ravioli sauce recipe is a delightful addition to your pasta repertoire. With its rich flavors and straightforward preparation, it’s sure to impress family and friends alike. Enjoy your culinary creation and the joy of sharing a delicious meal!
Ravioli Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup ground meat beef or turkey
- 1 tablespoon tomato paste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add ground meat, cooking until browned and no longer pink.
- Mix in crushed tomatoes and tomato paste.
- Season with dried basil, oregano, salt, and pepper.
- Reduce heat and let simmer for 15-20 minutes.
- Stir occasionally, allowing flavors to meld.
- Adjust seasoning if necessary.
- Serve hot over cooked ravioli and garnish with fresh parsley.