Salisbury steak is a nostalgic dish that brings to mind hearty meals and family gatherings. This savory recipe features juicy beef patties, perfectly seasoned and topped with a luscious mushroom gravy. It’s a satisfying and easy-to-make meal that pairs wonderfully with mashed potatoes or steamed vegetables, making it a favorite in many homes. Let’s dive into how you can recreate this classic dish!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 1 tbsp cornstarch (optional, for thickening)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 30 minutes.
Nutritional Value
Each serving (1 steak with gravy) contains approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 20g
– Fat: 20g
– Fiber: 1g
Note: Nutritional values may vary based on specific ingredients used.
Step-by-Step Cooking Process
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until just combined, then shape into four oval patties.
- Heat olive oil in a skillet over medium heat.
- Add patties to the skillet and cook for 4-5 minutes on each side, until browned.
- Remove patties and set aside on a plate.
- In the same skillet, add sliced mushrooms and sauté until softened.
- Pour in beef broth, scraping the bottom of the skillet to deglaze.
- Return patties to the skillet and simmer for 10 minutes.
- If desired, mix cornstarch with water and stir into the gravy to thicken.
- Serve warm, drizzled with gravy over the patties.
Alternative Ingredients
If you prefer, you can substitute ground turkey or chicken for the beef to create a lighter dish. Additionally, gluten-free breadcrumbs can be used to accommodate dietary restrictions.
Serving and Pairings
Salisbury steak pairs beautifully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. A side of dinner rolls also complements this hearty dish.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop until heated through. This dish can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overmixing the meat can make patties tough.
- Not browning the patties can lead to bland flavor.
- Skipping the deglazing step can result in a less flavorful gravy.
- Using low-quality beef can affect the texture and taste.
- Not letting the gravy simmer long enough may yield a thin sauce.
Helpful Tips
- For extra flavor, add garlic powder to the beef mixture.
- Use fresh herbs like parsley to garnish before serving.
- Experiment with different mushrooms for varied tastes.
- Serve with a side of horseradish for a spicy kick.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator. Just cook them when you’re ready to serve.
What can I serve with Salisbury steak?
This dish is often served with mashed potatoes, but you can also pair it with rice, pasta, or any steamed vegetables.
How do I know when the patties are cooked?
The patties should be browned on the outside and reach an internal temperature of 160°F (71°C) for safety.
Can I use frozen ground beef?
Yes, just ensure it is fully thawed before mixing and cooking for the best results.
What kind of beef should I use?
Ground beef with an 80/20 lean-to-fat ratio is ideal for juicy patties without being too greasy.
Conclusion
Salisbury steak is a delightful, comforting dish that brings warmth to any meal. With its flavorful beef patties and rich gravy, it’s sure to please everyone at the table. Try this recipe for a taste of nostalgia and satisfy your cravings for a classic home-cooked meal.
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup sliced mushrooms
- 2 tbsp olive oil
- 1 tbsp cornstarch optional, for thickening
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Mix until just combined, then shape into four oval patties.
- Heat olive oil in a skillet over medium heat.
- Add patties to the skillet and cook for 4-5 minutes on each side until browned.
- Remove patties and set aside on a plate.
- In the same skillet, add sliced mushrooms and sauté until softened.
- Pour in beef broth, scraping the bottom of the skillet to deglaze.
- Return patties to the skillet and simmer for 10 minutes.
- If desired, mix cornstarch with water and stir into the gravy to thicken.
- Serve warm, drizzled with gravy over the patties.