Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This salsa recipe with fresh tomatoes is a celebration of summer flavors, bringing the taste of ripe tomatoes, zesty lime, and fragrant herbs right to your table. Perfect as a dip or a topping, this salsa is easy to prepare and packed with freshness. Whether you’re hosting a gathering or enjoying a quiet evening, this salsa will elevate your dining experience.
Ingredients
– 4 ripe tomatoes, diced
– 1 small red onion, finely chopped
– 1 jalapeño pepper, minced (adjust for heat)
– 1/4 cup fresh cilantro, chopped
– Juice of 1 lime
– Salt, to taste
– Pepper, to taste
– Optional: 1 clove garlic, minced
– Optional: 1/2 bell pepper, diced
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is 15 minutes, with no cooking time required.
Nutritional Value
Per serving (about 1/4 cup):
– Calories: 30
– Protein: 1g
– Carbohydrates: 7g
– Dietary Fiber: 2g
– Sugars: 3g
– Fat: 0g
This nutritional information is based on one person’s serving size.
Step-by-Step Cooking Process
1. Start by washing all the fresh ingredients thoroughly.
2. Dice the tomatoes into small, even pieces.
3. Finely chop the red onion and add it to a mixing bowl.
4. Mince the jalapeño, removing seeds if you prefer less heat.
5. Chop the fresh cilantro and add it to the bowl.
6. If using, mince the garlic and add it for an extra kick.
7. Squeeze the juice of one lime into the mixture.
8. Season with salt and pepper to taste.
9. Gently toss all the ingredients together until well combined.
10. Let the salsa sit for about 10 minutes to allow flavors to meld.
Alternative Ingredients
You can substitute fresh tomatoes with canned tomatoes in a pinch, although fresh provides a superior flavor. If you prefer a milder salsa, use a bell pepper instead of jalapeño, or omit it entirely. Lime juice can be replaced with lemon juice for a different citrus twist.
Serving and Pairings
This fresh tomato salsa pairs wonderfully with tortilla chips, grilled meats, or as a topping for tacos and burritos. It also complements dishes like quesadillas or can be served alongside grilled fish for a refreshing contrast.
Storage and Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors may intensify, so it’s best enjoyed fresh. Avoid reheating; this salsa is meant to be served cold. Freezing is not recommended due to the texture of the tomatoes.
Cooking Mistakes
- Using overripe or underripe tomatoes can affect flavor.
- Not letting the salsa sit can prevent flavors from melding.
- Adding too much salt can overpower the freshness.
- Not chopping ingredients uniformly can affect texture.
- Skipping the lime juice can result in a flat taste.
Helpful Tips
- For a smoky flavor, consider adding smoked paprika.
- Adjust the heat by using different types of peppers.
- Always taste and adjust seasoning before serving.
- Try adding diced mango or pineapple for a sweet twist.
FAQs
Can I make this salsa ahead of time?
Yes, you can prepare this salsa a few hours in advance. Just keep it refrigerated. The flavors will develop and enhance over time.
Is it possible to can this salsa?
Canning fresh salsa is more complex due to acidity levels. It’s best to consume it fresh, but you can freeze it if necessary.
What can I serve with salsa?
Salsa pairs well with tortilla chips, tacos, grilled meats, and as a topping for salads or soups.
Can I use other herbs instead of cilantro?
Absolutely! If you’re not a fan of cilantro, try parsley or basil for a different flavor profile.
How can I make this salsa spicier?
To increase the heat, add more jalapeño or include hotter peppers like serrano or habanero peppers.
Conclusion
This salsa recipe with fresh tomatoes is a delightful addition to any meal, bringing brightness and flavor with minimal effort. Perfect for gatherings or a simple snack, it showcases the beauty of fresh ingredients. Enjoy the vibrant taste and adjust it to your liking for a personal touch.
Salsa Recipe With Fresh Tomatoes
Ingredients
- 4 ripe tomatoes diced
- 1 small red onion finely chopped
- 1 jalapeño pepper minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- Salt to taste
- Pepper to taste
- Optional: 1 clove garlic minced
- Optional: 1/2 bell pepper diced
Instructions
- Wash all fresh ingredients thoroughly.
- Dice the tomatoes into small, even pieces.
- Finely chop the red onion and add it to a mixing bowl.
- Mince the jalapeño, removing seeds if you prefer less heat.
- Chop the fresh cilantro and add it to the bowl.
- If using, mince the garlic and add it for an extra kick.
- Squeeze the juice of one lime into the mixture.
- Season with salt and pepper to taste.
- Gently toss all the ingredients together until well combined.
- Let the salsa sit for about 10 minutes to allow flavors to meld.