Indulge in the vibrant flavors of Salsa Verde Chicken, a dish that perfectly balances tender, juicy chicken with the tangy freshness of salsa verde. This recipe is not only easy to prepare but also brings a burst of flavor to your dinner table. Whether you’re cooking for family or entertaining friends, this dish is sure to be a crowd-pleaser. Let’s dive into the details of this mouthwatering recipe that will elevate your culinary repertoire.
Ingredients
– 4 chicken thighs, bone-in and skin-on
– 1 cup salsa verde (store-bought or homemade)
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Each serving (1 chicken thigh with salsa) contains approximately:
– Calories: 320
– Protein: 25g
– Fat: 20g
– Carbohydrates: 5g
– Fiber: 1g
This nutritional information is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Rinse the chicken thighs and pat them dry with paper towels.
3. Season both sides of the chicken thighs with salt, pepper, cumin, and garlic powder.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Once hot, add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
6. Flip the chicken and pour the salsa verde over the top.
7. Transfer the skillet to the preheated oven.
8. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
9. Remove from the oven and let it rest for 5 minutes.
10. Garnish with fresh cilantro before serving.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts if you prefer a leaner option. For a vegetarian alternative, try using roasted vegetables or tofu tossed in salsa verde instead.
Serving and Pairings
Salsa Verde Chicken pairs beautifully with rice, quinoa, or warm tortillas. Serve with a side of black beans and a fresh green salad for a complete meal.
Storage and Reheating
Store leftover salsa verde chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes. You can freeze the cooked chicken for up to 3 months; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Don’t skip the seasoning; it enhances flavor.
- Avoid overcrowding the pan while searing.
- Ensure the chicken is at room temperature before cooking.
- Check the chicken’s internal temperature for doneness.
- Don’t rush the resting time after cooking.
- Use fresh salsa verde for the best flavor.
- Be careful not to burn the salsa while baking.
Helpful Tips
- For extra flavor, marinate the chicken in salsa verde for a few hours.
- Adjust spice levels by adding jalapeños to the salsa.
- Serve with lime wedges for a zesty kick.
- Experiment with homemade salsa verde for a personalized touch.
- Pair with a light, refreshing beverage to complement the dish.
FAQs
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to ensure it doesn’t dry out.
Is salsa verde chicken spicy?
The spiciness depends on the salsa verde you use; you can choose mild or spicy varieties based on your preference.
Can I cook this in a slow cooker?
Absolutely! Cook on low for 6-7 hours or high for 3-4 hours for tender, flavorful chicken.
What sides go well with salsa verde chicken?
Rice, beans, corn, or a fresh salad complement this dish wonderfully.
Can I freeze salsa verde chicken?
Yes, it freezes well. Just make sure it’s stored in an airtight container.
Conclusion
Salsa Verde Chicken is a vibrant and flavorful dish that is sure to impress your family and friends. Easy to prepare and versatile, it can be enjoyed in various ways, making it a fantastic addition to your recipe collection. Dive into this culinary delight and savor every bite!
Salsa Verde Chicken
Ingredients
- 4 chicken thighs bone-in and skin-on
- 1 cup salsa verde
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken thighs and pat them dry with paper towels.
- Season both sides of the chicken thighs with salt, pepper, cumin, and garlic powder.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
- Flip the chicken and pour the salsa verde over the top.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh cilantro before serving.