Salsa verde, a vibrant green sauce originating from Mexico, is a delightful addition to any dish. Its fresh flavors come from tomatillos, cilantro, and jalapeños, creating a zesty accompaniment for tacos, grilled meats, or simply as a dip. Whether you’re hosting a fiesta or just craving something fresh, this salsa verde recipe is sure to impress your family and friends. Get ready to enjoy a taste of authentic Mexican cuisine right at home!
Ingredients
– 10 medium tomatillos, husked and rinsed
– 1-2 jalapeños, chopped (adjust for spice level)
– 1 cup fresh cilantro, chopped
– 1 small onion, diced
– 2 cloves garlic, minced
– Juice of 1 lime
– Salt to taste
– 1 tablespoon olive oil
– 1/4 teaspoon ground cumin (optional)
Servings and Cooking Time
This recipe yields approximately 2 cups of salsa verde, serving 4-6 people. Preparation time is about 10 minutes, with an additional 10 minutes for cooking.
Nutritional Value
Per serving (1/4 cup): Calories: 30, Protein: 1g, Fat: 1g, Carbohydrates: 7g, Fiber: 1g, Sugar: 2g. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat a pan over medium heat.
2. Add the husked tomatillos and cook for about 5-7 minutes, until they soften and begin to brown.
3. If using, add the jalapeños to the pan and cook for an additional 2-3 minutes.
4. Remove the pan from heat and let the ingredients cool slightly.
5. In a blender, combine the cooked tomatillos, jalapeños, cilantro, onion, and garlic.
6. Squeeze in the lime juice and add salt to taste.
7. Blend until you reach your desired consistency (smooth or chunky).
8. Taste and adjust seasoning as needed, adding cumin if desired.
9. Transfer to a bowl and drizzle with olive oil.
10. Serve immediately or refrigerate for later use.
Alternative Ingredients
You can substitute tomatillos with green tomatoes for a similar taste. If you prefer a milder salsa, remove the seeds from the jalapeños or use a bell pepper instead. Fresh lime juice can be replaced with lemon juice for a different flavor profile.
Serving and Pairings
Salsa verde pairs wonderfully with grilled chicken, fish tacos, or as a topping for enchiladas. It also makes a fresh dip for tortilla chips, adding zest to any appetizer spread.
Storage and Reheating
Store salsa verde in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and serve cold or at room temperature.
Cooking Mistakes
- Don’t skip roasting the tomatillos; it enhances flavor.
- Be cautious with jalapeños; taste before adding all at once.
- Adjust lime juice and salt to personal preference.
- Ensure all ingredients are well-chopped for even blending.
- Store in the fridge to preserve freshness.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Let the salsa sit for at least 30 minutes to meld flavors.
- Experiment with adding avocado for a creamier texture.
- Try adding diced avocado for extra creaminess.
- Pair with grilled meats for a delightful contrast.
FAQs
Can I make salsa verde ahead of time?
Yes, salsa verde can be made ahead of time and stored in the refrigerator for up to a week. This allows the flavors to develop further, enhancing the taste.
What can I use salsa verde for?
Salsa verde is versatile; it can be used as a dip, a topping for tacos, or a marinade for meats. It adds a refreshing zing to many dishes.
Is salsa verde spicy?
The spice level of salsa verde depends on the amount and type of jalapeños used. You can adjust the spice by adding fewer jalapeños or removing the seeds.
How long does salsa verde last?
In the refrigerator, salsa verde will last about a week. If frozen, it can be stored for up to three months. Just ensure it’s in an airtight container.
Can I use canned tomatillos?
Yes, canned tomatillos can be used in a pinch. However, fresh tomatillos provide a better texture and flavor. Drain the canned version before using.
Conclusion
Salsa verde is a simple yet flavorful addition to your culinary repertoire. With fresh ingredients and easy preparation, it’s perfect for any occasion. Whether you’re spicing up tacos or serving with chips, this salsa verde recipe is sure to be a hit at your next gathering.
Salsa Verde
Ingredients
- 10 medium tomatillos husked and rinsed
- 1-2 jalapeños chopped
- 1 cup fresh cilantro chopped
- 1 small onion diced
- 2 cloves garlic minced
- Juice of 1 lime
- Salt to taste
- 1 tablespoon olive oil
- 1/4 teaspoon ground cumin optional
Instructions
- Preheat a pan over medium heat.
- Add the husked tomatillos and cook for about 5-7 minutes, until they soften and begin to brown.
- If using, add the jalapeños to the pan and cook for an additional 2-3 minutes.
- Remove the pan from heat and let the ingredients cool slightly.
- In a blender, combine the cooked tomatillos, jalapeños, cilantro, onion, and garlic.
- Squeeze in the lime juice and add salt to taste.
- Blend until you reach your desired consistency (smooth or chunky).
- Taste and adjust seasoning as needed, adding cumin if desired.
- Transfer to a bowl and drizzle with olive oil.
- Serve immediately or refrigerate for later use.