Looking for a dish that is both delicious and easy to prepare? This sesame chicken recipe is perfect for you! The tender chicken pieces are coated in a rich and flavorful sesame sauce, making it a family favorite. Serve it over rice or noodles for a complete meal that is sure to impress. Let’s dive into the details and get cooking!
Ingredients
– 1 pound boneless chicken thighs, cut into bite-sized pieces
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– 2 tablespoons sesame seeds
– 2 green onions, chopped
– Salt and pepper to taste
Servings and Cooking Time
This sesame chicken recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Nutritional value per serving (1/4 of the recipe):
– Calories: 350
– Protein: 25g
– Fat: 15g
– Carbohydrates: 35g
– Fiber: 1g
Step-by-Step Cooking Process
1. In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
2. Add the chicken pieces to the marinade and let sit for 10 minutes.
3. Heat a large skillet over medium-high heat.
4. Add the marinated chicken to the skillet, discarding excess marinade.
5. Cook for 5-7 minutes until the chicken is browned.
6. Pour the remaining marinade into the skillet.
7. Bring to a boil, then reduce heat to simmer.
8. Cook for an additional 10 minutes until the sauce thickens.
9. Stir in sesame seeds and chopped green onions.
10. Serve hot over rice or noodles.
Alternative Ingredients
You can substitute chicken thighs with chicken breast for a leaner option. Additionally, use agave syrup instead of honey for a vegan alternative. For gluten-free options, choose tamari instead of soy sauce.
Serving and Pairings
This sesame chicken pairs wonderfully with steamed rice or sautéed vegetables. You can also serve it with a side of egg rolls or a fresh salad for a complete meal.
Storage and Reheating
Store leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. This dish can be frozen for up to 3 months; just thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the chicken to prevent dryness.
– Don’t skip marinating; it enhances the flavor.
– Use fresh garlic and ginger for the best taste.
– Make sure to stir occasionally to prevent sticking.
– Adjust the sweetness by adding more or less honey.
Helpful Tips
– For extra crunch, toast the sesame seeds before adding them.
– Pair with broccoli for a nutritious boost.
– Use a meat thermometer to ensure chicken is fully cooked.
– Experiment with adding vegetables to the skillet during cooking.
FAQs
Can I use skinless chicken for this recipe?
Yes, skinless chicken can be used. It will still be flavorful, especially with the marinade.
Is this sesame chicken spicy?
No, this recipe is not spicy. However, you can add chili flakes if you prefer some heat.
Can I make this dish ahead of time?
Yes, you can marinate the chicken in advance. Just cook it fresh when you’re ready to eat.
What can I serve with sesame chicken?
Serve it with steamed rice, noodles, or a fresh salad for a complete meal.
Can I use a slow cooker for this recipe?
Yes, you can adapt this recipe for a slow cooker by cooking on low for 4-6 hours.
Conclusion
This sesame chicken recipe is a delightful dish that combines tender chicken with a rich, flavorful sauce. It’s easy to make and perfect for any occasion. With its savory taste and simple preparation, it’s sure to become a favorite in your household. Enjoy your cooking adventure!
Sesame Chicken
Ingredients
- 1 pound boneless chicken thighs cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons sesame seeds
- 2 green onions chopped
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, honey, sesame oil, rice vinegar, garlic, and ginger.
- Add the chicken pieces to the marinade and let sit for 10 minutes.
- Heat a large skillet over medium-high heat.
- Add the marinated chicken to the skillet, discarding excess marinade.
- Cook for 5-7 minutes until the chicken is browned.
- Pour the remaining marinade into the skillet.
- Bring to a boil, then reduce heat to simmer.
- Cook for an additional 10 minutes until the sauce thickens.
- Stir in sesame seeds and chopped green onions.
- Serve hot over rice or noodles.