Indulge in the flavors of a classic shrimp scampi recipe that combines tender shrimp with a luscious garlic butter sauce. This dish is perfect for a quick weeknight dinner or a fancy gathering. With its simplicity and elegance, shrimp scampi brings the taste of the coast right to your table. Serve it over pasta for a complete meal that will impress your family and friends.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Servings and Cooking Time
This recipe serves 4. Preparation time is 10 minutes, and cooking time is 15 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 40g
– Fat: 18g
– Fiber: 2g
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Cook the linguine according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Increase heat to medium-high, add shrimp, and season with salt and pepper.
- Cook shrimp for about 2-3 minutes until they turn pink and opaque.
- Pour in white wine and lemon juice, stirring to combine.
- Let the mixture simmer for 2-3 minutes to reduce slightly.
- Add the cooked linguine to the skillet, tossing to coat with the sauce.
- Stir in the remaining butter until melted and well combined.
- Garnish with chopped parsley before serving.
Alternative Ingredients
Feel free to substitute fresh shrimp with frozen shrimp, ensuring they are thawed before cooking. You can also use zucchini noodles for a low-carb option or substitute white wine with vegetable broth for a non-alcoholic version.
Serving and Pairings
Shrimp scampi pairs wonderfully with a fresh green salad, garlic bread, or a glass of dry white wine. For added flavor, consider serving it with a sprinkle of freshly grated Parmesan cheese.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat, adding a splash of water or broth to keep it moist. Shrimp scampi is best enjoyed fresh and is not recommended for freezing due to texture changes.
Cooking Mistakes
- Overcooking shrimp can make them rubbery; cook just until pink.
- Using too much garlic can overpower the dish; stick to the recipe.
- Not draining pasta properly can dilute the sauce.
- Skipping the wine may result in a less flavorful dish.
- Not letting the sauce reduce properly can make it watery.
- Forgetting to garnish with parsley can make the dish less appealing.
Helpful Tips
- Always use fresh shrimp for the best flavor.
- Adjust the spice level by adding more or less red pepper flakes.
- For a richer sauce, add a splash of cream.
- Pair with crusty bread to soak up the sauce.
- Make sure to use a large skillet to avoid overcrowding.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw them completely before cooking for the best texture and flavor.
What type of pasta works best with shrimp scampi?
Linguine or spaghetti are traditional choices, but you can use any pasta you prefer, such as fettuccine or even zoodles for a low-carb option.
Can I make shrimp scampi ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and cook the shrimp and pasta just before serving to maintain the best flavor and texture.
Is shrimp scampi healthy?
Shrimp scampi can be a healthy option when prepared with moderate amounts of butter and oil. It’s high in protein and can be paired with vegetables for a balanced meal.
What can I serve with shrimp scampi?
Shrimp scampi pairs well with garlic bread, a fresh salad, or steamed vegetables. A glass of white wine also complements the dish beautifully.
Conclusion
Shrimp scampi is a delightful dish that brings a taste of the coast to your home kitchen. With its simple ingredients and quick preparation, it’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Enjoy the rich flavors and the satisfaction of a homemade meal that is sure to impress your guests.
Shrimp Scampi
Ingredients
- 1 pound large shrimp peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the linguine according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Increase heat to medium-high, add shrimp, and season with salt and pepper.
- Cook shrimp for about 2-3 minutes until they turn pink and opaque.
- Pour in white wine and lemon juice, stirring to combine.
- Let the mixture simmer for 2-3 minutes to reduce slightly.
- Add the cooked linguine to the skillet, tossing to coat with the sauce.
- Stir in the remaining butter until melted and well combined.
- Garnish with chopped parsley before serving.