If you’re looking for a comforting meal that combines the beloved flavors of sloppy joes with the ease of a casserole, look no further! This sloppy joe casserole is a delightful blend of ground beef, tangy tomato sauce, and melty cheese, all baked to perfection. It’s a crowd-pleaser that’s perfect for weeknight dinners or potlucks. Gather your ingredients and get ready to enjoy a dish that will leave everyone asking for seconds!
Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 1 can (15 oz) tomato sauce
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp chili powder
– 2 cups cooked pasta (like elbow macaroni)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 20g protein, 25g carbohydrates, and 20g fat. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef over medium heat.
3. Add the diced onion and bell pepper to the skillet, cooking until softened.
4. Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, and chili powder.
5. Season with salt and pepper to taste.
6. In a large mixing bowl, combine the cooked pasta with the beef mixture.
7. Transfer the mixture to a greased baking dish.
8. Sprinkle the shredded cheddar cheese evenly on top.
9. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, swap out the pasta for quinoa or rice for a gluten-free alternative. Feel free to add your favorite vegetables to enhance the dish!
Serving and Pairings
This sloppy joe casserole pairs wonderfully with a fresh green salad or garlic bread. For a complete meal, consider serving it with coleslaw or pickles on the side to add a crunchy contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or oven until heated through. This casserole can also be frozen for up to 2 months; just make sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
– Don’t overcook the beef to prevent a dry texture.
– Ensure the pasta is cooked al dente to avoid mushiness.
– Avoid using too much sauce; balance is key.
– Make sure to season adequately for flavor.
– Let the casserole sit before serving to help it set.
Helpful Tips
– For a spicier version, add diced jalapeños to the beef mixture.
– Use a mix of cheeses for added flavor.
– Top with fresh herbs like parsley or cilantro for garnish.
– Experiment with different pasta shapes for variety.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just assemble it, cover, and refrigerate. Bake it when you’re ready to serve.
What can I use instead of pasta?
You can substitute the pasta with quinoa, rice, or even cauliflower rice for a low-carb alternative.
Can I freeze leftovers?
Absolutely! You can freeze leftovers in an airtight container for up to two months. Just thaw and reheat when ready to enjoy.
Is this recipe kid-friendly?
Yes, this casserole is very kid-friendly due to its familiar flavors and cheesy topping. It’s sure to be a hit with children!
How do I know when the casserole is done?
The casserole is done when the cheese is bubbly and golden brown, and the mixture is heated through.
Conclusion
This sloppy joe casserole is a perfect blend of flavors and textures that will satisfy your cravings for comfort food. It’s simple to prepare, making it an ideal choice for busy weeknights or gatherings. Enjoy this dish with family and friends, and watch it become a staple in your home!
Sloppy Joe Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 bell pepper diced
- 1 can 15 oz tomato sauce
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 cups cooked pasta like elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Add the diced onion and bell pepper to the skillet, cooking until softened.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, and chili powder.
- Season with salt and pepper to taste.
- In a large mixing bowl, combine the cooked pasta with the beef mixture.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly.
- Let it cool for a few minutes before serving.