If you’re looking for a hearty and satisfying meal that comes together in no time, this sloppy joes recipe is just what you need. With its rich flavor and delightful texture, this dish is perfect for busy weeknights or casual gatherings. Serve it on soft buns and watch as everyone digs in with enthusiasm!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 hamburger buns
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.
Nutritional Value
Nutritional value per serving (1 sloppy joe):
– Calories: 350
– Protein: 22g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 2g
Step-by-Step Cooking Process
- In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked.
- Add chopped onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Reduce the heat to low and add ketchup, brown sugar, Worcestershire sauce, and mustard.
- Mix everything together until well combined.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- While the mixture simmers, toast the hamburger buns in the oven or on a skillet.
- Spoon the sloppy joe mixture onto the toasted buns.
- Serve immediately with your favorite sides, like fries or salad.
Alternative Ingredients
Feel free to substitute ground turkey or chicken for a leaner option. You can also use vegan ground meat for a plant-based version. Additionally, try adding diced mushrooms for added flavor and texture.
Serving and Pairings
Sloppy joes pair wonderfully with crispy fries, coleslaw, or a fresh garden salad. They also make a great accompaniment to baked beans or potato chips for a casual gathering.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or in the microwave. This dish can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Don’t overcook the beef, as it can become tough.
- Ensure the onions and peppers are well-cooked for better flavor.
- Don’t skip the simmering step; it melds the flavors.
- Be cautious with seasoning; taste before adding more salt.
- Use good quality ketchup for the best flavor.
Helpful Tips
- For extra spice, add a dash of hot sauce or cayenne pepper.
- Try adding shredded cheese on top for a cheesy twist.
- Serve with pickles on the side for added crunch.
- Consider using slider buns for a fun appetizer version.
FAQs
Can I make sloppy joes ahead of time?
Yes, you can prepare the meat mixture ahead of time and store it in the refrigerator. Just reheat before serving.
What can I serve with sloppy joes?
Sloppy joes go well with fries, coleslaw, or a simple salad. They are great for casual gatherings.
Are there vegetarian options for sloppy joes?
Absolutely! You can use lentils, black beans, or plant-based meat substitutes for a delicious vegetarian version.
How do I make sloppy joes spicy?
To add heat, incorporate diced jalapeños or a splash of hot sauce into the meat mixture.
Can I freeze sloppy joes?
Yes, sloppy joes can be frozen. Store in an airtight container, and they will stay fresh for about 3 months.
Conclusion
This sloppy joes recipe is a quick and delicious meal option that’s sure to please everyone at the table. With its savory flavors and easy preparation, it’s perfect for weeknight dinners or casual get-togethers. Enjoy the comforting taste of this classic dish!
Sloppy Joes Recipe
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1/2 green bell pepper chopped
- 2 cloves garlic minced
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked.
- Add chopped onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Reduce the heat to low and add ketchup, brown sugar, Worcestershire sauce, and mustard.
- Mix everything together until well combined.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- While the mixture simmers, toast the hamburger buns in the oven or on a skillet.
- Spoon the sloppy joe mixture onto the toasted buns.
- Serve immediately with your favorite sides.