Are you ready to elevate your pasta game? This spaghetti sauce recipe is a delightful blend of rich flavors and simple ingredients, making it perfect for any home cook. Whether you’re preparing a quick weeknight dinner or a special meal for guests, this sauce will impress with its depth of flavor and ease of preparation. Let’s dive into the details of this mouthwatering dish!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (optional)
- Fresh basil for garnish (optional)
Servings and Cooking Time
This recipe yields approximately 4 servings. Preparation time is about 10 minutes, and the cooking time is around 30 minutes.
Nutritional Value
Each serving (approximately 1 cup) of this spaghetti sauce contains about 150 calories, 5g of fat, 20g of carbohydrates, and 3g of protein. This nutritional breakdown is based on a single serving for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and add tomato paste.
- Sprinkle in dried oregano and basil, mixing well.
- Season with salt, pepper, and sugar if desired.
- Bring the sauce to a simmer and reduce heat to low.
- Let it cook uncovered for about 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot over cooked spaghetti and garnish with fresh basil.
Alternative Ingredients
If you’re looking for alternatives, consider using fresh tomatoes instead of canned. You can also swap out olive oil for butter for a creamier sauce. For a spicy kick, add red pepper flakes to taste.
Serving and Pairings
This spaghetti sauce pairs wonderfully with traditional spaghetti, but it also works great with penne, rigatoni, or even as a base for lasagna. Serve with a side of garlic bread and a fresh salad for a complete meal.
Storage and Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it in a saucepan over medium heat, adding a splash of water if it thickens too much.
Cooking Mistakes
- Using too high heat can burn the sauce.
- Not seasoning adequately will result in bland sauce.
- Skipping the simmering step can lead to a watery sauce.
- Using low-quality canned tomatoes can affect flavor.
- Not tasting and adjusting seasoning before serving.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- Let the sauce sit for a couple of hours for improved taste.
- Pair with a good quality pasta for best results.
- Add a splash of red wine for depth.
FAQs
Can I make spaghetti sauce in advance?
Yes, spaghetti sauce can be made ahead of time and stored in the refrigerator for up to five days or frozen for up to three months for future meals.
What is the best way to thicken spaghetti sauce?
To thicken spaghetti sauce, let it simmer uncovered for a longer time to allow excess moisture to evaporate. You can also add a bit of tomato paste or cornstarch mixed with water.
Can I use fresh tomatoes instead of canned?
Absolutely! Fresh tomatoes can be used; just make sure to peel and chop them before adding. You’ll need about 2 pounds of fresh tomatoes for this recipe.
Is spaghetti sauce gluten-free?
The sauce itself is gluten-free, but ensure you’re using gluten-free pasta if needed. Always check labels on canned products to confirm.
How can I make spaghetti sauce spicy?
To add spice, incorporate red pepper flakes or diced jalapeños into the sauce while it simmers. Adjust to your heat preference for the best flavor.
Conclusion
This spaghetti sauce recipe is a delightful option for any pasta lover. With simple ingredients and easy preparation, you can create a delicious sauce that enhances your meals. Enjoy the rich flavors and the satisfaction of homemade cooking!
Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar optional
- Fresh basil for garnish optional
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and add tomato paste.
- Sprinkle in dried oregano and basil, mixing well.
- Season with salt, pepper, and sugar if desired.
- Bring the sauce to a simmer and reduce heat to low.
- Let it cook uncovered for about 20-25 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot over cooked spaghetti and garnish with fresh basil.