Spinach Artichoke Dip Recipe

If you’re looking for a delicious appetizer that’s easy to make and always a hit, look no further than this spinach artichoke dip recipe. Creamy, cheesy, and packed with flavor, it’s perfect for parties, game days, or simply enjoying with family. Serve it warm with your favorite dippers for a delightful experience that will have everyone coming back for seconds.

Ingredients

– 1 cup chopped fresh spinach
– 1 cup artichoke hearts, chopped
– 1 cup cream cheese, softened
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is around 15 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/6 of the recipe) contains approximately 250 calories, 20g fat, 10g carbohydrates, and 5g protein. Note that these values can vary based on specific ingredient brands.

Step-by-Step Cooking Process

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the chopped spinach, artichoke hearts, and minced garlic to the mixture.
  4. Stir in the mozzarella and Parmesan cheeses.
  5. Season with onion powder, salt, and pepper to taste.
  6. Transfer the mixture to a baking dish, spreading it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
  8. Remove from the oven and let it cool for a few minutes.
  9. Serve warm with tortilla chips, bread, or vegetables.
  10. Enjoy your creamy spinach artichoke dip!

Alternative Ingredients

You can substitute Greek yogurt for sour cream for a healthier option. Additionally, you may use canned artichokes instead of fresh ones if needed.

Serving and Pairings

This dip pairs wonderfully with tortilla chips, fresh veggie sticks, or toasted baguette slices. It’s also great as a topping for baked potatoes or as a spread on sandwiches.

Storage and Reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. This dip can be frozen for up to 2 months; just thaw and reheat before serving.

Cooking Mistakes

  • Don’t overcook the dip; it can become too thick.
  • Make sure to drain the artichokes well to prevent excess moisture.
  • Don’t skip the garlic; it’s essential for flavor.
  • Use fresh spinach for the best taste and texture.
  • Mix the ingredients well to ensure even flavor distribution.

Helpful Tips

  • For a spicier dip, add some red pepper flakes.
  • Try adding different cheeses for a unique flavor.
  • Serve with a variety of dippers for a fun presentation.
  • For a creamier dip, add more cream cheese.

FAQs

Can I make spinach artichoke dip ahead of time?

Yes, you can prepare the mixture and store it in the refrigerator. Just bake it when you’re ready to serve.

Is spinach artichoke dip healthy?

While it’s not the lowest in calories, you can make healthier substitutions, such as using Greek yogurt instead of sour cream.

Can I use frozen spinach?

Yes, just be sure to thaw and drain it well before adding it to the mixture to avoid excess moisture.

What can I substitute for artichokes?

If you don’t have artichokes, you can use chopped mushrooms or omit them entirely for a delicious spinach-only dip.

How do I know when the dip is done baking?

The dip is ready when it’s bubbly and golden on top, usually after about 25-30 minutes in the oven.

Conclusion

This spinach artichoke dip recipe is not only easy to prepare but also incredibly delicious. Perfect for any occasion, it brings together creamy textures and bold flavors that everyone will love. Try it at your next gathering, and watch it disappear!

Spinach Artichoke Dip

A creamy and cheesy spinach artichoke dip, perfect for gatherings and parties. This dip is full of flavor and easy to prepare.
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Course: Appetizer
Cuisine: American
Keyword: spinach, artichoke, dip, appetizer, recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup chopped fresh spinach
  • 1 cup artichoke hearts chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  • Add the chopped spinach, artichoke hearts, and minced garlic to the mixture.
  • Stir in the mozzarella and Parmesan cheeses.
  • Season with onion powder, salt, and pepper to taste.
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.
  • Remove from the oven and let it cool for a few minutes.
  • Serve warm with tortilla chips, bread, or vegetables.
  • Enjoy your creamy spinach artichoke dip!

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Fiber: 1g

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