Name: Spinach & Ricotta Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz. pasta (any type); 1 cup ricotta cheese; 1 cup fresh spinach (chopped); 1/2 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; Salt and pepper to taste; 1 tablespoon olive oil; 1/4 cup fresh basil (optional)

This spinach & ricotta pasta bake is a delightful meal that brings comfort and flavor to your table. With its creamy filling and crispy topping, it’s perfect for family dinners or meal prep. This dish seamlessly combines wholesome ingredients for a deliciously satisfying experience. Whether you’re a busy parent or a student, this recipe is easy to follow and sure to impress. Let’s dive into the details of this scrumptious recipe!

Ingredients

Here is the list of ingredients.

Servings and Cooking Time

This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is 30 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately 350 calories, 15g protein, 25g carbohydrates, and 20g fat.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Cook the pasta according to the package instructions until al dente.
In a bowl, mix ricotta cheese, grated parmesan, and a pinch of salt and pepper.
Add chopped fresh spinach to the cheese mixture and stir well.
Drain the pasta and mix it with the spinach and ricotta mixture.
Transfer the pasta mixture to a greased baking dish.
Top with shredded mozzarella cheese evenly over the pasta.
Bake in the preheated oven for 25-30 minutes, until golden and bubbly.
Let it cool for a few minutes before serving.
Garnish with fresh basil or parsley if desired.

Alternative Ingredients

Feel free to substitute ricotta with cottage cheese for a lighter option. You can also use frozen spinach instead of fresh, just make sure to thaw and drain it well before mixing.

Serving and Pairings

This dish pairs wonderfully with a simple green salad or garlic bread. A light white wine or sparkling water complements the flavors beautifully.

Storage and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; just thaw and reheat in the oven.

Cooking Mistakes

Overcooking the pasta can make it mushy; aim for al dente.
Not draining the spinach well can make the dish watery.
Using low-quality cheese can affect the flavor and texture.
Skipping the resting time may result in a loose dish.
Not greasing the baking dish can cause sticking.

Helpful Tips

Use fresh herbs for enhanced flavor.
Mix in other vegetables like bell peppers or mushrooms.
Experiment with different types of pasta.
Add a pinch of nutmeg to the ricotta mixture for extra warmth.

FAQs

Can I use whole wheat pasta?

Yes, whole wheat pasta works great in this recipe, adding more fiber and nutrients.

Is this dish suitable for freezing?

Absolutely! It can be frozen before or after baking. Just ensure it’s well-wrapped to prevent freezer burn.

How can I make this dish gluten-free?

Use gluten-free pasta as a substitute to make this dish suitable for a gluten-free diet.

Can I add meat to this recipe?

Yes, cooked chicken or ground beef can be added for extra protein and flavor.

What can I serve this with?

A side of garlic bread or a fresh salad pairs perfectly with the pasta bake.

Conclusion

This spinach & ricotta pasta bake recipe is a delightful combination of flavors and textures, making it a perfect meal for any occasion. Its creamy filling and cheesy top create a comforting dish that everyone will love. Try this recipe for your next family dinner, and enjoy a wholesome meal that’s easy to prepare and absolutely delicious.