Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. These steak bites with garlic butter are the ultimate indulgence for meat lovers. Juicy, tender chunks of steak are seared to perfection and slathered in a rich garlic butter sauce, making them irresistible. Perfect for a quick dinner or a party appetizer, this recipe is sure to impress everyone at your table!
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 10 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (approximately 1 cup) contains:
– Calories: 350
– Protein: 30g
– Fat: 24g
– Carbohydrates: 2g
– Fiber: 0g
This is for one person.
Step-by-Step Cooking Process
- Begin by cutting the sirloin steak into bite-sized pieces.
- Season the steak with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces to the skillet in a single layer.
- Sear the steak for 2-3 minutes without moving them.
- Flip the steak bites and cook for another 2-3 minutes.
- Reduce heat to medium and add butter to the skillet.
- Once the butter melts, add minced garlic and Worcestershire sauce.
- Stir to coat the steak bites in the garlic butter.
- Cook for an additional 1-2 minutes, then sprinkle with parsley and lemon juice.
Alternative Ingredients
If you prefer, you can substitute sirloin with filet mignon or ribeye for a richer flavor. For a lighter option, use chicken breast instead of steak. Additionally, you can use garlic powder if fresh garlic is unavailable.
Serving and Pairings
These steak bites pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad. They also make a fantastic appetizer served with toothpicks and a dipping sauce like ranch or blue cheese.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. While freezing is possible, the texture may change upon thawing, so it’s best enjoyed fresh.
Cooking Mistakes
- Don’t overcrowd the skillet; cook in batches if necessary.
- Be careful not to overcook the steak; it should be medium-rare to medium.
- Always let the steak rest for a few minutes before serving.
- Avoid using high heat for too long, as it can burn the garlic.
- Ensure your butter is unsalted for better flavor control.
Helpful Tips
- Choose high-quality steak for the best flavor.
- Use a meat thermometer for perfect doneness.
- Marinate the steak overnight for extra flavor.
- Experiment with different herbs for varied tastes.
FAQs
Can I use a different cut of steak?
Yes, you can use cuts like ribeye or filet mignon, which will give you a different flavor and texture. Each cut has its unique characteristics, so choose based on your preference.
How can I make the dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce into the garlic butter. This will enhance the flavor while giving it a spicy kick.
What can I serve with steak bites?
These steak bites are versatile and can be served with a variety of sides like roasted vegetables, mashed potatoes, or a crisp salad. They also make great appetizers when paired with dipping sauces.
Can I make these steak bites in advance?
While it’s best served fresh, you can prepare the steak bites ahead of time and reheat them just before serving. This ensures they remain juicy and flavorful.
How should I store leftovers?
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop to maintain their flavor and texture.
Conclusion
These steak bites with garlic butter are a delicious and quick dish that will satisfy your meat cravings. Perfect for any occasion, they are easy to prepare and absolutely packed with flavor. Whether served as a main course or an appetizer, they are sure to impress your guests and leave everyone coming back for more!
Steak Bites With Garlic Butter Recipe
Ingredients
- 1 lb sirloin steak cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- Salt and pepper to taste
- 1 teaspoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
Instructions
- Begin by cutting the sirloin steak into bite-sized pieces.
- Season the steak with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak pieces to the skillet in a single layer.
- Sear the steak for 2-3 minutes without moving them.
- Flip the steak bites and cook for another 2-3 minutes.
- Reduce heat to medium and add butter to the skillet.
- Once the butter melts, add minced garlic and Worcestershire sauce.
- Stir to coat the steak bites in the garlic butter.
- Cook for an additional 1-2 minutes, then sprinkle with parsley and lemon juice.