If you’re craving a classic dish that combines juicy steak with crispy fries, look no further than this steak frites recipe. This beloved French bistro staple is not only simple to make but is also a guaranteed crowd-pleaser. Pair it with your favorite sauce and a side of greens for a complete meal that dazzles the palate. Get ready to impress your guests or treat yourself to a deliciously satisfying dinner!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 2 people, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving (1 steak with fries) contains approximately:
– Calories: 700
– Protein: 45g
– Fat: 40g
– Carbohydrates: 45g
– Fiber: 5g
This analysis is based on a single serving for one person.
Step-by-Step Cooking Process
- Start by choosing a high-quality cut of steak, such as ribeye or sirloin.
- Season the steak generously with salt and pepper on both sides.
- Preheat a cast-iron skillet over medium-high heat for about 5 minutes.
- Add a tablespoon of cooking oil to the skillet, ensuring it coats the bottom evenly.
- Once the oil is shimmering, carefully place the steak in the skillet.
- Cook the steak for about 4-5 minutes on one side without moving it.
- Flip the steak and cook for an additional 4-5 minutes for medium-rare.
- While the steak cooks, prepare the fries by cutting potatoes into thin strips.
- Fry the potatoes in hot oil until golden and crispy, about 4-5 minutes.
- Remove the steak and let it rest for 5 minutes before slicing and serving with fries.
Alternative Ingredients
You can substitute the steak with chicken or a plant-based alternative like portobello mushrooms. For fries, consider using sweet potatoes for a healthier twist.
Serving and Pairings
Steak frites pairs beautifully with a fresh green salad, garlic butter, or a rich béarnaise sauce. A glass of red wine or a light beer complements the dish perfectly.
Storage and Reheating
Store any leftover steak and fries in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes. It’s not recommended to freeze the dish, as the texture may suffer upon thawing.
Cooking Mistakes
- Using low-quality meat can lead to a tough steak.
- Overcrowding the pan prevents proper searing of the steak.
- Not letting the steak rest can make it lose juices.
- Frying fries in too cool oil results in sogginess.
- Skipping seasoning can lead to bland flavors.
Helpful Tips
- Allow steak to come to room temperature before cooking.
- Use a meat thermometer to check for doneness.
- Double-fry the fries for extra crispiness.
- Experiment with different seasonings for the fries.
FAQs
Can I use frozen fries for this recipe?
Yes, frozen fries can be used, but fresh-cut fries will yield a better texture and flavor. Just ensure they are cooked according to package instructions.
What cut of steak is best for steak frites?
Ribeye and sirloin are excellent choices for steak frites due to their flavor and tenderness. Choose a cut with good marbling for the best results.
How do I know when my steak is done?
Using a meat thermometer is the most accurate method. Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium.
Can I make steak frites in advance?
While it’s best enjoyed fresh, you can prepare components in advance. Cook the steak and fries just before serving for optimal taste.
What sauces go well with steak frites?
Classic sauces like béarnaise, chimichurri, or garlic butter pair wonderfully with steak frites, enhancing the flavors beautifully.
Conclusion
Steak frites is a timeless dish that combines the richness of steak with the comfort of crispy fries. This recipe is both simple and satisfying, making it perfect for any occasion. Enjoy the delightful mix of flavors and textures that this classic French dish brings to your table.
Steak Frites Recipe
Ingredients
- 2 high-quality steaks ribeye or sirloin
- Salt and pepper to taste
- 1 tablespoon cooking oil
- 2 large potatoes for fries
- Optional: garlic butter or béarnaise sauce for serving
Instructions
- Start by choosing a high-quality cut of steak and season generously with salt and pepper.
- Preheat a cast-iron skillet over medium-high heat for about 5 minutes.
- Add cooking oil to the skillet, ensuring it coats the bottom evenly.
- Place the steak in the skillet and cook for about 4-5 minutes on one side.
- Flip the steak and cook for an additional 4-5 minutes for medium-rare.
- While the steak cooks, cut potatoes into thin strips for fries.
- Fry the potatoes in hot oil until golden and crispy, about 4-5 minutes.
- Remove the steak and let it rest for 5 minutes before slicing.
- Serve the sliced steak with crispy fries on the side.
- Enjoy with your choice of sauce or garnish.