Indulge in the rich flavors of our steak & queso rice recipe, where tender steak meets creamy queso over a bed of fluffy rice. This dish is perfect for a weeknight dinner or a special gathering. With its delightful combination of textures and tastes, it’s sure to impress your family and friends. Let’s dive into this easy-to-follow recipe that brings a taste of comfort food to your table!
Ingredients
– 1 lb flank steak
– 1 cup long-grain rice
– 2 cups beef broth
– 1 cup queso blanco
– 1/2 cup diced bell peppers
– 1/2 cup chopped onions
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Per serving (1 cup):
– Calories: 450
– Protein: 32g
– Carbohydrates: 35g
– Fat: 20g
– Fiber: 2g
This nutritional information is based on one serving of the dish.
Step-by-Step Cooking Process
1. Season flank steak with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear the steak for about 4-5 minutes on each side until cooked to your liking.
4. Remove steak from skillet and let it rest.
5. In the same skillet, add diced onions and bell peppers; sauté until softened.
6. Stir in the rice and cook for 1-2 minutes until slightly toasted.
7. Add beef broth to the skillet and bring to a boil.
8. Reduce heat, cover, and simmer for about 15 minutes, or until rice is tender.
9. Stir in the queso blanco until melted and creamy.
10. Slice the steak against the grain and serve over the queso rice. Garnish with cilantro.
Alternative Ingredients
You can substitute flank steak with sirloin or chicken for a different protein option. For a vegetarian dish, use black beans instead of meat and a plant-based queso.
Serving and Pairings
This dish pairs wonderfully with a fresh side salad, guacamole, or tortilla chips for added crunch. A refreshing margarita also complements the flavors beautifully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of broth. This dish can be frozen for up to a month; just ensure it’s well-sealed.
Cooking Mistakes
– Overcooking the steak can make it tough.
– Not letting the steak rest may result in juices running out.
– Skipping the toasting step for rice can affect flavor.
– Adding too much liquid can make rice mushy.
– Using low-quality cheese can impact creaminess.
– Not seasoning adequately can make the dish bland.
– Using cold ingredients can affect cooking time.
Helpful Tips
– Always let the steak rest before slicing.
– Use a meat thermometer for perfect doneness.
– Experiment with different types of cheese for unique flavor.
– Ensure your skillet is hot enough before adding meat.
– Adjust spice levels according to your preference.
– Fresh herbs can elevate the dish’s taste.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time and liquid, as brown rice takes longer to cook.
What is the best way to slice the steak?
Always slice the steak against the grain to ensure tenderness and ease of chewing.
Can I make this recipe vegetarian?
Absolutely! Substitute the steak with black beans or grilled vegetables and use a plant-based queso for a delicious vegetarian option.
How can I make the dish spicier?
Add diced jalapeños or a dash of hot sauce to the queso for an extra kick.
What can I serve with steak & queso rice?
This dish pairs well with a side of beans, corn salad, or even a light avocado salad.
How do I prevent the rice from sticking?
Rinsing the rice before cooking helps remove excess starch, preventing it from becoming sticky.
Can I use leftover steak for this recipe?
Yes, using leftover steak is a great way to save time and add flavor to the dish.
Conclusion
The steak & queso rice recipe is a delightful combination of flavors and textures that will satisfy any appetite. With its simple preparation and rich taste, this dish is perfect for family dinners or gatherings. Enjoy the warmth and comfort of this hearty meal any night of the week!
Steak & Queso Rice
Ingredients
- 1 lb flank steak
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup queso blanco
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season flank steak with salt, pepper, and garlic powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for about 4-5 minutes on each side until cooked to your liking.
- Remove steak from skillet and let it rest.
- In the same skillet, add diced onions and bell peppers; sauté until softened.
- Stir in the rice and cook for 1-2 minutes until slightly toasted.
- Add beef broth to the skillet and bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes, or until rice is tender.
- Stir in the queso blanco until melted and creamy.
- Slice the steak against the grain and serve over the queso rice. Garnish with cilantro.