If you’re looking for a sweet treat that combines your favorite dessert flavors, these strawberry cheesecake cookies are the answer! Soft, chewy, and topped with a luscious strawberry frosting, these cookies are perfect for parties, picnics, or just a cozy night in. With the delightful taste of strawberries and the creamy texture of cheesecake, they are sure to impress everyone. Let’s get baking!
Ingredients
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 cup strawberries, pureed
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 180
– Fat: 8g
– Carbohydrates: 25g
– Protein: 2g
– Fiber: 1g
This nutritional information is based on one cookie per serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
7. Fold in the pureed strawberries into the cream cheese mixture.
8. Drop tablespoon-sized amounts of cookie dough onto a prepared baking sheet.
9. Top each cookie with a dollop of the strawberry cheesecake mixture.
10. Bake for 12-15 minutes, until the edges are lightly golden.
11. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
12. Enjoy your delicious strawberry cheesecake cookies!
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free version. Additionally, if you don’t have strawberries, you can use raspberries or blueberries for a different twist on the flavor.
Serving and Pairings
These strawberry cheesecake cookies pair wonderfully with a glass of milk or a cup of tea. They also make a great addition to dessert platters for gatherings and celebrations.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage, up to 3 months. To reheat, simply place them in a microwave for a few seconds.
Cooking Mistakes
– Do not overmix the dough; it can lead to tough cookies.
– Ensure your butter is softened, not melted, for the right texture.
– Avoid baking on a hot baking sheet; let it cool between batches.
– Make sure to measure ingredients accurately.
– Don’t skip chilling the cookies; it helps them hold their shape.
Helpful Tips
– Use fresh strawberries for better flavor.
– Let the cookies cool completely before frosting.
– Experiment with different toppings like chocolate drizzle.
– For a richer flavor, add a pinch of lemon zest to the cream cheese mixture.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before pureeing to avoid excess moisture.
How long do these cookies last?
These cookies can last up to 5 days at room temperature in an airtight container, or up to 3 months in the freezer.
Can I make these cookies without eggs?
Yes, you can substitute the egg with a flaxseed meal or a commercial egg replacer for a vegan version.
What can I use instead of cream cheese?
You can use vegan cream cheese or a thick yogurt as a substitute for cream cheese.
Are these cookies suitable for a gluten-free diet?
Yes, by replacing all-purpose flour with a gluten-free flour blend, these cookies can be made gluten-free.
Conclusion
These strawberry cheesecake cookies are a delightful fusion of flavors that will satisfy any sweet tooth. They are easy to make and perfect for any occasion. Enjoy baking and sharing this delicious treat with friends and family!
Strawberry Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup cream cheese softened
- 1/4 cup powdered sugar
- 1/2 cup strawberries pureed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the pureed strawberries into the cream cheese mixture.
- Drop tablespoon-sized amounts of cookie dough onto a prepared baking sheet.
- Top each cookie with a dollop of the strawberry cheesecake mixture.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.