Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. This strawberry cheesecake dump cake is a delightful, easy-to-make dessert that combines the best of both worlds—rich cheesecake and fresh strawberries. With minimal effort, you can create a visually stunning and delicious treat that’s perfect for gatherings or a sweet ending to any meal. Let’s dive into this simple yet impressive recipe!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 8. Preparation time is about 15 minutes, while the cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1 slice) of this strawberry cheesecake dump cake contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 3g of protein. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a bowl, combine the cake mix with water, eggs, and oil; mix until smooth.
4. Pour half of the cake batter into the prepared dish.
5. In another bowl, beat cream cheese, sugar, and vanilla until creamy.
6. Spread the cream cheese mixture over the cake batter.
7. Pour the remaining cake batter on top of the cream cheese layer.
8. Arrange sliced strawberries on top of the batter.
9. Bake in the preheated oven for about 45 minutes or until a toothpick comes out clean.
10. Let it cool before serving.
Alternative Ingredients
You can substitute the cream cheese with Greek yogurt for a lighter option. Additionally, use almond flour instead of regular flour for a gluten-free version. Fresh or frozen strawberries work well, too.
Serving and Pairings
This strawberry cheesecake dump cake pairs beautifully with whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce. Serve it alongside fresh fruit for a refreshing contrast.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cake for up to 2 months. To reheat, simply microwave for a few seconds or warm in the oven at 350°F until heated through.
Cooking Mistakes
– Don’t skip greasing the baking dish; it prevents sticking.
– Avoid overmixing the batter to ensure a light texture.
– Don’t underbake; the cake should be set and golden on top.
– Use room temperature ingredients for better integration.
– Ensure the cream cheese is softened for easy mixing.
Helpful Tips
– Experiment with different fruits like blueberries or raspberries.
– For added flavor, incorporate lemon zest into the cream cheese mixture.
– Serve warm for a gooey texture, or chilled for a firmer slice.
– Garnish with mint leaves for an elegant touch.
FAQs
Can I make this dump cake in advance?
Yes, you can prepare the cake a day ahead. Just store it in the refrigerator and let it come to room temperature before serving.
What can I use instead of cake mix?
You can make the cake from scratch using flour, sugar, baking powder, and other basic ingredients if you prefer not to use a mix.
How do I know when the cake is done?
The cake is done when it is golden brown on top, and a toothpick inserted into the center comes out clean.
Can I use frozen strawberries?
Absolutely! Frozen strawberries can be used; just ensure they are thawed and drained to avoid excess moisture.
Is this recipe suitable for gluten-free diets?
Yes, you can make it gluten-free by substituting the cake mix with a gluten-free version.
Conclusion
This strawberry cheesecake dump cake is the perfect dessert for any occasion, combining the rich flavors of cheesecake with the sweetness of strawberries. Easy to prepare and delightful to eat, it’s sure to impress family and friends alike. Enjoy every bite of this delicious treat!
Strawberry Cheesecake Dump Cake
Ingredients
- 1 box of cake mix
- 1 cup water
- 3 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 cups sliced strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a bowl, combine the cake mix, water, eggs, and oil; mix until smooth.
- Pour half of the cake batter into the prepared dish.
- In another bowl, beat the cream cheese, sugar, and vanilla until creamy.
- Spread the cream cheese mixture over the cake batter.
- Pour the remaining cake batter on top of the cream cheese layer.
- Arrange sliced strawberries on top of the batter.
- Bake in the preheated oven for about 45 minutes or until a toothpick comes out clean.
- Let it cool before serving.