If you’re looking for a dessert that will impress your guests and satisfy your sweet tooth, look no further than this strawberry crunch cheesecake recipe. This delightful dessert features a creamy strawberry filling, a crunchy topping, and a buttery graham cracker crust. It’s the perfect balance of flavors and textures, making it a must-try for any cheesecake lover. Whether for a special occasion or a simple family gathering, this cheesecake will have everyone coming back for seconds!
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, pureed
- 1/2 cup strawberry crunch topping
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 30 minutes, and chilling time is about 4 hours.
Nutritional Value
Per serving (1 slice):
– Calories: 350
– Total Fat: 24g
– Saturated Fat: 14g
– Cholesterol: 85mg
– Sodium: 180mg
– Total Carbohydrates: 30g
– Dietary Fiber: 1g
– Sugars: 18g
– Protein: 4g
(Note: Values may vary based on specific ingredients used.)
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then allow it to cool.
- In another bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the pureed strawberries until evenly mixed.
- Pour the filling over the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, sprinkle with strawberry crunch topping and garnish with fresh strawberries.
Alternative Ingredients
You can substitute graham cracker crumbs with crushed Oreos for a chocolatey twist. Additionally, use coconut cream instead of heavy cream for a dairy-free option. Fresh strawberries can be replaced with other berries like raspberries or blueberries for different flavors.
Serving and Pairings
This cheesecake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve alongside a refreshing fruit salad or a glass of sparkling water to balance the sweetness.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cheesecake can be frozen for up to a month; just be sure to wrap it tightly to prevent freezer burn. To enjoy, thaw it in the refrigerator overnight.
Cooking Mistakes
- Don’t overmix the cream cheese to avoid a grainy texture.
- Ensure the crust is fully cooled before adding the filling.
- Use room temperature ingredients for a smoother batter.
- Chill the cheesecake long enough for it to set properly.
- Be careful not to let water from the springform pan seep into the cheesecake.
- Don’t skip the strawberry crunch topping—it adds essential texture!
Helpful Tips
- Fresh strawberries work best for a vibrant flavor.
- Customize the crust by adding nuts or spices to the graham cracker mixture.
- For a more intense strawberry flavor, add a bit of strawberry extract.
- Let the cheesecake sit at room temperature for 10-15 minutes before serving for easier slicing.
- Use a hot knife to cut clean slices.
FAQs
Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead of time. It can be prepared a day in advance and stored in the refrigerator until ready to serve. This allows the flavors to meld beautifully.
What if I can’t find fresh strawberries?
If fresh strawberries are unavailable, you can use frozen strawberries, just be sure to thaw and drain them before pureeing. Alternatively, you can use store-bought strawberry puree.
Can I use a different type of crust?
Absolutely! You can use a cookie crust made from Oreos, Nilla wafers, or even a nut-based crust for a gluten-free option.
How do I know when the cheesecake is set?
The cheesecake is set when the edges are firm and the center has a slight jiggle. It will firm up more as it chills in the refrigerator.
Can I add other flavors to this cheesecake?
Yes, you can easily customize this cheesecake by adding flavors like lemon, chocolate, or vanilla. Just adjust the puree and extracts accordingly.
Conclusion
This strawberry crunch cheesecake recipe is not only visually stunning but also a delightful treat that combines creamy, fruity, and crunchy elements. Perfect for any occasion, this dessert will surely impress your guests and satisfy your cravings. Enjoy every bite of this delicious creation!
Strawberry Crunch Cheesecake Recipe
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries pureed
- 1/2 cup strawberry crunch topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then allow it to cool.
- In another bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the pureed strawberries until evenly mixed.
- Pour the filling over the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, sprinkle with strawberry crunch topping and garnish with fresh strawberries.