Indulge in the sweet, tangy flavor of homemade strawberry jam that brings the taste of summer to your breakfast table. Whether spread on toast, topped on desserts, or used in baking, this simple recipe captures the essence of fresh strawberries. With just a few ingredients, you can enjoy a delightful spread that’s not only tasty but also brings a sense of accomplishment. Let’s dive into making this delicious strawberry jam!
Ingredients
- 2 pounds fresh strawberries, hulled and sliced
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 package (1.75 oz) fruit pectin
Servings and Cooking Time
This recipe yields approximately 4 cups of strawberry jam, serving about 8 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
For one serving (1 tablespoon), the nutritional value is approximately 50 calories, 0g protein, 13g carbohydrates, 12g sugar, and 0g fat.
Step-by-Step Cooking Process
- Start by washing the strawberries thoroughly and hulling them.
- Slice the strawberries and place them in a large pot.
- Add the lemon juice and stir to combine.
- Sprinkle the sugar over the strawberries and let them sit for about 10 minutes.
- Once the strawberries have released some juice, stir in the fruit pectin.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for 1-2 minutes until thickened.
- Test the jam consistency by placing a spoonful on a cold plate; it should set quickly.
- Remove the pot from heat and skim off any foam from the surface.
- Pour the hot jam into sterilized jars and seal immediately.
Alternative Ingredients
You can substitute fresh strawberries with other berries like raspberries or blueberries for a different flavor. Additionally, consider using honey instead of sugar for a natural sweetener.
Serving and Pairings
This strawberry jam pairs beautifully with toast, pancakes, or waffles. It can also be used as a filling for pastries, cakes, or even mixed into yogurt for a delicious treat.
Storage and Reheating
Store the strawberry jam in a cool, dark place for up to one year if sealed properly. Once opened, keep it refrigerated and consume within a month. Freezing is also an option; just ensure it’s in airtight containers.
Cooking Mistakes
- Not using ripe strawberries can lead to a less flavorful jam.
- Skipping the pectin will result in a runny consistency.
- Overcooking can cause the jam to become too thick.
- Not sterilizing jars can lead to spoilage.
- Ignoring the foam skimming step may affect the appearance.
Helpful Tips
- Use a potato masher for chunkier jam consistency.
- Always measure ingredients accurately for best results.
- Label jars with the date for easy tracking.
- Experiment with spices like cinnamon for a unique flavor.
FAQs
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can be used, but ensure they are thawed and drained well to avoid excess moisture.
How do I know when my jam is done cooking?
The jam is done when it thickens and passes the cold plate test, where it holds its shape when cooled.
What should I do if my jam doesn’t set?
If your jam doesn’t set, you can reheat it and add more pectin according to package instructions.
Can I reduce the sugar in the recipe?
Yes, you can reduce sugar, but it may affect the jam’s preservation and texture.
How long can homemade strawberry jam last?
Homemade strawberry jam can last up to one year if properly sealed and stored in a cool, dark place.
Conclusion
Making strawberry jam at home is a rewarding experience that allows you to savor the essence of summer all year round. With this easy recipe, you’ll create a delicious spread that enhances any meal. Enjoy your homemade jam on toast, in desserts, or even as a sweet gift for loved ones!
Strawberry Jam Recipe
Ingredients
- 2 pounds fresh strawberries hulled and sliced
- 1 ½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 package 1.75 oz fruit pectin
Instructions
- Wash the strawberries thoroughly and hull them.
- Slice the strawberries and place them in a large pot.
- Add the lemon juice and stir to combine.
- Sprinkle the sugar over the strawberries and let them sit for about 10 minutes.
- Stir in the fruit pectin and bring the mixture to a boil over medium heat.
- Cook for 1-2 minutes, stirring constantly until thickened.
- Test the jam consistency by placing a spoonful on a cold plate.
- Remove the pot from heat and skim off any foam.
- Pour the hot jam into sterilized jars and seal immediately.