Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This strawberry pie recipe is the perfect way to celebrate the summer months. With its vibrant color, juicy strawberries, and a buttery crust, this dessert is sure to impress your family and friends. Whether served at a picnic or as a sweet ending to dinner, this pie is not only easy to make but also incredibly delicious. Let’s dive into this delightful recipe!
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- Whipped cream for serving (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving of this strawberry pie contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 2g of protein. This is based on a standard serving size of 1 slice.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Mix gently until the strawberries are well-coated.
- Roll out the pie crust and fit it into a 9-inch pie dish.
- Pour the strawberry mixture into the prepared pie crust.
- Cover the pie with another layer of crust or create a lattice top.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown.
- Remove from the oven and let it cool on a wire rack.
- Serve chilled or at room temperature, topped with whipped cream if desired.
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries if fresh ones are unavailable. Just make sure to thaw and drain them before use. Additionally, you can use a gluten-free pie crust for a gluten-free option.
Serving and Pairings
This strawberry pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also goes well with a cup of tea or coffee, making it a delightful dessert for any occasion.
Storage and Reheating
Store any leftovers in the refrigerator, covered, for up to 3 days. This pie can also be frozen for up to 1 month. Just make sure to wrap it tightly to prevent freezer burn. Thaw in the refrigerator before serving.
Cooking Mistakes
- Using overripe strawberries can lead to a mushy filling.
- Not allowing the pie to cool can cause the filling to be runny.
- Skipping the cornstarch can result in a watery pie.
- Overbaking the pie can burn the crust.
- Not pre-baking the crust can lead to a soggy bottom.
Helpful Tips
- Use a mix of strawberries for a more complex flavor.
- Chill your pie crust before rolling it out for easier handling.
- Experiment with adding a hint of almond extract for extra flavor.
- Always taste the filling before pouring it into the crust.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before mixing them with the other ingredients to avoid excess moisture.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbly. You can check by inserting a knife into the filling; it should come out clean.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day before serving. Just store it in the refrigerator until you’re ready to serve.
What is the best way to serve strawberry pie?
It’s best served chilled or at room temperature, and you can enhance its flavor with whipped cream or ice cream.
How long does strawberry pie last?
Strawberry pie can be stored in the refrigerator for up to 3 days. If frozen, it can last up to 1 month.
Conclusion
This strawberry pie recipe is an easy and delicious way to enjoy fresh strawberries. With its flaky crust and sweet filling, it’s sure to be a hit at any gathering. Don’t hesitate to give it a try and savor every delightful bite!
Strawberry Pie Recipe
Ingredients
- 2 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- Whipped cream for serving optional
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Mix gently until the strawberries are well-coated.
- Roll out the pie crust and fit it into a 9-inch pie dish.
- Pour the strawberry mixture into the prepared pie crust.
- Cover the pie with another layer of crust or create a lattice top.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown.
- Remove from the oven and let it cool on a wire rack.
- Serve chilled or at room temperature, topped with whipped cream if desired.