Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Stuffed mushrooms with cream cheese are an irresistible appetizer that brings a burst of flavor in every bite. The combination of tender mushrooms and a rich, creamy filling creates a delightful treat perfect for gatherings or a cozy night in. Follow this recipe to impress your guests or enjoy a tasty snack anytime!
Ingredients
– 12 large mushrooms, cleaned
– 8 oz cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup green onions, finely chopped
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/2 tsp Italian seasoning
– 1/4 cup breadcrumbs
– Olive oil for drizzling
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (3 stuffed mushrooms) contains approximately 250 calories, 18g fat, 10g carbohydrates, and 6g protein. This is based on one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and chop them finely.
3. In a skillet, heat a drizzle of olive oil over medium heat.
4. Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
5. In a bowl, combine cream cheese, Parmesan, garlic, green onions, salt, pepper, and Italian seasoning.
6. Stir in the sautéed mushroom stems until well mixed.
7. Stuff the mushroom caps with the cream cheese mixture.
8. Sprinkle breadcrumbs on top of each stuffed mushroom.
9. Place the mushrooms on a baking sheet and drizzle with olive oil.
10. Bake for 20 minutes, or until golden and bubbly.
Alternative Ingredients
You can substitute cream cheese with ricotta or goat cheese for a different flavor. Additionally, fresh herbs like parsley or basil can replace green onions to enhance the taste.
Serving and Pairings
These stuffed mushrooms pair beautifully with a crisp green salad or can be served alongside charcuterie boards. They also complement a glass of white wine or a refreshing beverage.
Storage and Reheating
Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. Freezing is not recommended as the texture may change.
Cooking Mistakes
- Not cleaning mushrooms properly can affect taste.
- Overcooking the mushrooms may make them soggy.
- Using too much filling can lead to spilling during cooking.
- Forgetting to preheat the oven could result in uneven cooking.
- Using stale breadcrumbs can affect the texture.
Helpful Tips
- Choose fresh, firm mushrooms for the best texture.
- Experiment with different cheeses for unique flavors.
- Let the cream cheese soften for easier mixing.
- Add cooked bacon or sausage for extra protein.
- Try adding a pinch of chili flakes for some heat.
FAQs
Can I make these ahead of time?
Yes, you can prepare and stuff the mushrooms a day in advance. Just cover and refrigerate until ready to bake.
What type of mushrooms work best?
Large button mushrooms or cremini mushrooms are ideal for stuffing due to their size and flavor.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese can be used without sacrificing much taste.
How do I prevent the mushrooms from becoming soggy?
Make sure to clean the mushrooms properly and avoid overcooking them.
Can I grill these instead of baking?
Yes, grilling adds a smoky flavor. Just ensure they are securely stuffed to prevent the filling from falling out.
Conclusion
Stuffed mushrooms with cream cheese are a delightful and versatile dish that can enhance any meal or occasion. With simple ingredients and easy preparation, you can create a flavorful treat that everyone will love. Enjoy experimenting with different variations and impress your guests with this irresistible appetizer.
Stuffed Mushrooms With Cream Cheese
Ingredients
- 12 large mushrooms cleaned
- 8 oz cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup green onions finely chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/4 cup breadcrumbs
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and chop them finely.
- In a skillet, heat a drizzle of olive oil over medium heat.
- Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
- In a bowl, combine cream cheese, Parmesan, garlic, green onions, salt, pepper, and Italian seasoning.
- Stir in the sautéed mushroom stems until well mixed.
- Stuff the mushroom caps with the cream cheese mixture.
- Sprinkle breadcrumbs on top of each stuffed mushroom.
- Place the mushrooms on a baking sheet and drizzle with olive oil.
- Bake for 20 minutes, or until golden and bubbly.