Name: Stuffed Pasta Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 12 jumbo pasta shells; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup spinach (chopped); 2 cups marinara sauce; 1 egg; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Stuffed pasta shells are a delightful Italian dish that is not only visually appealing but also bursting with flavor. These large pasta shells are filled with a creamy and cheesy mixture, then baked in a rich marinara sauce. Perfect for any occasion, this recipe offers a hearty meal that will leave everyone asking for seconds.

Ingredients

Here is the list of ingredients.

12 jumbo pasta shells
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup spinach, chopped
2 cups marinara sauce
1 egg
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.

Nutritional Value

Each serving (1/4 of the dish) contains approximately 350 calories, 18g of protein, 25g of carbohydrates, and 20g of fat. This nutritional breakdown is for one person.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “stuffed pasta shells recipe”, the size of this block is strictly from 1200 to 1500 characters.

Preheat the oven to 375°F (190°C).
Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
In a mixing bowl, combine ricotta cheese, 1/2 cup mozzarella, Parmesan, spinach, egg, garlic powder, Italian seasoning, salt, and pepper.
Fill each pasta shell with the cheese mixture using a spoon or piping bag.
Spread 1 cup of marinara sauce on the bottom of a baking dish.
Arrange the stuffed shells in the baking dish, open side up.
Pour the remaining marinara sauce over the stuffed shells.
Sprinkle the remaining mozzarella cheese on top.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Alternative Ingredients

If you’re looking for alternatives, you can use cottage cheese instead of ricotta for a lighter option. Additionally, you can replace spinach with chopped kale or any other leafy greens. For a vegan version, use tofu instead of cheese and a plant-based marinara sauce.

Serving and Pairings

Stuffed pasta shells pair beautifully with a fresh garden salad, garlic bread, or a simple side of steamed vegetables. A glass of red wine can enhance the flavors of the dish, making it a perfect dinner choice.

Storage and Reheating

Store any leftover stuffed pasta shells in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes. Yes, you can freeze the dish before baking; just cover it tightly and bake directly from frozen, adding extra time as needed.

Cooking Mistakes

Overcooking the pasta shells can lead to breakage.
Not seasoning the cheese mixture can result in bland flavors.
Using too much sauce can make the dish soggy.
Forgetting to cover the dish while baking can dry out the top.
Skipping the resting time after baking can make serving messy.

Helpful Tips

Use a piping bag for easy filling of the shells.
Experiment with different cheeses for varied flavors.
Make extra sauce to serve on the side.
Add herbs for garnish to enhance presentation.
Prepare the filling a day ahead to save time.

FAQs

Can I use regular pasta instead of jumbo shells?

You can use regular pasta, but the cooking and assembly process will differ. Jumbo shells are ideal for stuffing due to their shape and size.

How can I make this dish gluten-free?

Substitute the jumbo pasta shells with gluten-free versions available in stores or use zucchini slices for a low-carb alternative.

Can I prepare this dish in advance?

Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. This makes it perfect for meal prep or entertaining.

What other fillings can I use?

Feel free to experiment with other fillings, such as ground meat, mushrooms, or a medley of vegetables, to suit your taste preferences.

How do I know when it’s done?

The dish is done when the cheese is melted and bubbly, and the sauce is heated through. A thermometer reading of 165°F (74°C) ensures it’s fully cooked.

Conclusion

Stuffed pasta shells are a comforting and satisfying dish that brings warmth to any meal. With endless variations and easy preparation, they are sure to become a favorite in your household. Enjoy the delightful flavors and share this recipe with loved ones for a memorable dining experience.