Start your day on a delicious note with this Tater Tot Breakfast Casserole, a delightful fusion of crispy tater tots, savory eggs, and melted cheese. Perfect for family gatherings or brunch with friends, this dish is hearty, satisfying, and easy to prepare. With a golden crust and a warm, cheesy center, it’s a breakfast that everyone will love. Gather your ingredients and let’s dive into this scrumptious recipe!
Ingredients
– 1 bag of frozen tater tots (32 oz)
– 8 large eggs
– 2 cups shredded cheddar cheese
– 1 cup milk
– 1 pound breakfast sausage, cooked and crumbled
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 8 people. Preparation time is 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Each serving (1/8 of the casserole) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 20g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
3. In a greased 9×13 inch baking dish, spread half of the tater tots evenly on the bottom.
4. Layer the cooked sausage over the tater tots.
5. Pour half of the egg mixture over the sausage and tater tots.
6. Sprinkle one cup of cheddar cheese over the egg mixture.
7. Add the remaining tater tots on top of the cheese layer.
8. Pour the remaining egg mixture evenly over the tater tots.
9. Top with the remaining cup of cheddar cheese.
10. Bake in the preheated oven for 45 minutes or until golden brown and set.
Alternative Ingredients
Feel free to customize this casserole by using different types of cheese, such as mozzarella or pepper jack, for a unique flavor. You can also substitute cooked bacon or ham for the sausage. For a vegetarian option, omit the meat and add in your favorite veggies like bell peppers or spinach.
Serving and Pairings
This casserole pairs wonderfully with fresh fruit, yogurt, or a light green salad. It can be served alongside breakfast pastries or crusty bread for a more indulgent brunch spread.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Don’t skip preheating the oven; it ensures even cooking.
- Layering too much egg mixture can lead to a soggy casserole.
- Using cold tater tots can affect the crispiness.
- Be careful not to overbake; keep an eye on the timing.
- Ensure the sausage is cooked through before adding it to the casserole.
Helpful Tips
- Let the casserole cool for a few minutes before slicing.
- Use a mixture of cheeses for added flavor.
- For a spicy kick, add diced jalapeños to the mixture.
- Garnish with fresh herbs for an appealing presentation.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with Tater Tot Breakfast Casserole?
This hearty dish pairs well with fresh fruit, yogurt, or even pancakes for a complete breakfast spread.
Can I freeze leftovers?
Absolutely! You can freeze the casserole for up to 2 months. Just ensure it’s tightly sealed in an airtight container.
Is this recipe suitable for a crowd?
Yes, this recipe serves 8 people, making it perfect for gatherings or family brunches.
What variations can I try?
You can experiment with different meats, cheeses, and vegetables to create your own unique version of this casserole.
Conclusion
Tater Tot Breakfast Casserole is a delicious and satisfying dish that brings joy to any breakfast table. With its comforting flavors and easy preparation, it’s sure to become a family favorite. Enjoy this hearty meal with loved ones and savor every bite!
Tater Tot Breakfast Casserole
Ingredients
- 1 bag of frozen tater tots 32 oz
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 pound breakfast sausage cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- In a greased 9x13 inch baking dish, spread half of the tater tots evenly on the bottom.
- Layer the cooked sausage over the tater tots.
- Pour half of the egg mixture over the sausage and tater tots.
- Sprinkle one cup of cheddar cheese over the egg mixture.
- Add the remaining tater tots on top of the cheese layer.
- Pour the remaining egg mixture evenly over the tater tots.
- Top with the remaining cup of cheddar cheese.
- Bake in the preheated oven for 45 minutes or until golden brown and set.