Indulge in the savory delight of teriyaki chicken, a classic Japanese dish that combines tender chicken with a rich, sweet soy sauce glaze. This recipe is perfect for weeknight dinners or special occasions, and it captures the essence of Japanese cuisine right in your kitchen. With a few simple ingredients and easy steps, you can create a mouthwatering meal that will impress family and friends alike.
Ingredients
- 4 chicken thighs (boneless, skinless)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is around 20 minutes.
Nutritional Value
Per serving (1 chicken thigh):
– Calories: 250
– Protein: 20g
– Carbohydrates: 10g
– Fat: 15g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
- In a bowl, mix soy sauce, mirin, brown sugar, minced garlic, and grated ginger to create the marinade.
- Add the chicken thighs to the marinade and let them soak for at least 30 minutes in the refrigerator.
- Heat sesame oil in a large skillet over medium heat.
- Remove chicken from the marinade, reserving the marinade for later.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- Pour the reserved marinade over the chicken in the skillet.
- Reduce heat to low and simmer for about 10 minutes, allowing the sauce to thicken.
- Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes.
- Slice the chicken and arrange it on a serving plate.
- Drizzle the thickened sauce over the sliced chicken and garnish with sesame seeds and chopped green onions.
Alternative Ingredients
If you don’t have mirin, you can substitute it with a mixture of rice vinegar and sugar. For a gluten-free option, use tamari instead of soy sauce. Chicken breast can also be used instead of thighs for a leaner version of the dish.
Serving and Pairings
Teriyaki chicken pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. It can also be served with noodles for a hearty meal.
Storage and Reheating
Store any leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t skip marinating the chicken; it enhances flavor.
- Watch the heat; cooking too fast can burn the sauce.
- Use a meat thermometer to ensure chicken is fully cooked.
- Avoid overcrowding the pan; it can steam the chicken instead of searing.
- Don’t forget to thicken the sauce; let it simmer longer if needed.
Helpful Tips
- For extra flavor, marinate the chicken overnight.
- Add a splash of rice vinegar for tanginess in the marinade.
- Garnish with fresh herbs for a pop of color.
- Serve with pickled vegetables for added texture.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used for a leaner option. Adjust cooking time as breasts may cook faster than thighs.
Can I make teriyaki chicken in advance?
Absolutely! You can prepare the chicken and marinade ahead of time, then cook it just before serving for the best flavor.
What can I serve with teriyaki chicken?
Teriyaki chicken pairs well with steamed rice, stir-fried vegetables, or a light salad for a balanced meal.
Is teriyaki sauce gluten-free?
Traditional teriyaki sauce contains soy sauce, which usually has gluten. Use tamari for a gluten-free version.
How do I store leftovers?
Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out.
Conclusion
Teriyaki chicken is a delightful dish that brings the flavors of Japan into your home. With its sweet and savory sauce, it’s sure to please any palate. Whether served on its own or with sides, this recipe is a must-try for anyone looking to impress at the dinner table.
Teriyaki Chicken Recipe
Ingredients
- 4 chicken thighs boneless, skinless
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 garlic cloves minced
- 1 teaspoon fresh ginger grated
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- In a bowl, mix soy sauce, mirin, brown sugar, minced garlic, and grated ginger to create the marinade.
- Add the chicken thighs to the marinade and let them soak for at least 30 minutes in the refrigerator.
- Heat sesame oil in a large skillet over medium heat.
- Remove chicken from the marinade, reserving the marinade for later.
- Cook the chicken for about 5-7 minutes on each side until golden brown.
- Pour the reserved marinade over the chicken in the skillet.
- Reduce heat to low and simmer for about 10 minutes, allowing the sauce to thicken.
- Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes.
- Slice the chicken and arrange it on a serving plate.
- Drizzle the thickened sauce over the sliced chicken and garnish with sesame seeds and chopped green onions.