If you’re looking for a crowd-pleasing appetizer that packs a punch, this Texas Trash Dip recipe is just what you need. Bursting with flavors and textures, this creamy dip combines savory ingredients for a delightful experience. Perfect for game days, parties, or simply a night in with friends, it’s sure to become a favorite. Let’s dive into making this delicious dish that will have everyone coming back for seconds!
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (15 oz) chili with beans
- 1 can (4 oz) diced green chilies
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup cooked ground beef or sausage (optional)
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately:
– Calories: 250
– Protein: 10g
– Total Fat: 20g
– Carbohydrates: 10g
– Fiber: 2g
This nutritional value is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese and mix well.
- Stir in the chili with beans and diced green chilies.
- Incorporate the cooked ground beef or sausage, if using.
- Add sliced jalapeños, garlic powder, salt, and pepper.
- Mix everything until thoroughly combined.
- Spread the mixture evenly into a baking dish.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Remove from the oven and garnish with chopped green onions before serving.
Alternative Ingredients
If you’re looking to make the dip lighter, you can substitute Greek yogurt for sour cream. For a vegetarian option, skip the meat and add more beans or corn. You can also use vegan cheese to make it dairy-free.
Serving and Pairings
Texas Trash Dip pairs wonderfully with tortilla chips, fresh vegetables like celery and carrots, or even as a topping for baked potatoes. It’s also great alongside a refreshing margarita or beer.
Storage and Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) until heated through. This dip can be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Using cold cream cheese will result in a lumpy dip—make sure it’s softened.
- Don’t skip the baking step; it enhances the flavors.
- Be careful with salt; the chili already adds seasoning.
- Don’t overcrowd the baking dish; it needs space to cook evenly.
- For a thicker dip, use less sour cream.
Helpful Tips
- Adjust the heat by adding more or fewer jalapeños.
- Mix the ingredients ahead of time and bake just before serving.
- Top with additional cheese before baking for a cheesy crust.
- Serve with a side of salsa for extra flavor.
FAQs
Can I make Texas Trash Dip ahead of time?
Yes, you can prepare the dip a day in advance and store it in the fridge. Just bake it right before serving for the best results.
Is Texas Trash Dip gluten-free?
Most of the ingredients are gluten-free, but always check labels for any pre-packaged items like the chili.
Can I use different meats in this dip?
Absolutely! You can use shredded chicken, turkey, or even omit the meat for a vegetarian version.
How spicy is Texas Trash Dip?
The spiciness depends on the amount of jalapeños and the type of chili you use. Adjust these to your taste preference.
What can I serve with Texas Trash Dip?
Great options include tortilla chips, crackers, or fresh veggies. You can also use it as a topping for nachos or baked potatoes.
Conclusion
Texas Trash Dip is a versatile and delicious dish that guarantees to be a hit at any gathering. Its rich flavors and creamy texture make for a perfect snack or appetizer. With simple ingredients and easy preparation, you can whip up this crowd-pleaser in no time. Enjoy every bite with friends and family!
Texas Trash Dip Recipe
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can 15 oz chili with beans
- 1 can 4 oz diced green chilies
- 1/2 cup sliced jalapeños
- 1 cup cooked ground beef or sausage optional
- 1/2 cup green onions chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese and mix well.
- Stir in the chili with beans and diced green chilies.
- Incorporate the cooked ground beef or sausage, if using.
- Add sliced jalapeños, garlic powder, salt, and pepper.
- Mix everything until thoroughly combined.
- Spread the mixture evenly into a baking dish.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Remove from the oven and garnish with chopped green onions before serving.