Indulge in the joy of baking with this ultimate chocolate chip cookie recipe. Combining the perfect balance of sweetness, a hint of salt, and rich chocolate chunks, these cookies will transport you back to childhood memories of freshly baked treats. Whether enjoyed warm from the oven or as a delightful snack, these cookies are sure to impress family and friends alike.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and the cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 150
– Total Fat: 7g
– Saturated Fat: 4g
– Carbohydrates: 22g
– Sugars: 10g
– Protein: 2g
This nutritional information is based on a single cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until golden brown around the edges.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks.
- Enjoy your freshly baked cookies with a glass of milk or your favorite beverage!
Alternative Ingredients
You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use dark chocolate chips for a richer flavor or vegan butter to make this recipe dairy-free.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk, coffee, or even a scoop of vanilla ice cream for a classic dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a freezer-safe bag for up to three months. Reheat in the microwave for a few seconds to enjoy them warm.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect the texture.
- Using cold butter instead of room temperature can change the consistency.
- Skipping the chilling step can result in cookies spreading too much.
- Baking on a hot baking sheet can lead to uneven baking.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the dough.
- Chill the dough for at least 30 minutes before baking for thicker cookies.
- Try using different types of chocolate chips for variety.
- Always preheat your oven for the best results.
FAQs
Can I use brown sugar only?
Yes, you can use only brown sugar, but it may alter the texture slightly, making them chewier.
How do I make my cookies softer?
To achieve softer cookies, slightly underbake them and let them cool on the baking sheet.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough before baking and bake them fresh whenever you want.
What can I add for extra flavor?
Consider adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor kick.
How do I know when the cookies are done?
The edges should be golden brown, while the centers will look slightly underbaked. They will firm up as they cool.
Conclusion
This chocolate chip cookie recipe is a delightful treat that brings comfort and joy. With its perfect blend of flavors and textures, it’s a recipe that you will return to time and again. Whether for a special occasion or an everyday snack, these cookies are sure to be a hit!
The Best Chocolate Chip Cookie Recipe
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually incorporate the flour mixture into the wet ingredients.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until golden brown around the edges.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring to wire racks.
- Enjoy your freshly baked cookies!