Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re looking for a comforting dish that showcases tender turkey, fresh vegetables, and a flaky crust, look no further than this turkey pot pie recipe. It’s perfect for chilly evenings and a great way to use up leftovers. This hearty meal is sure to please the whole family, making it a staple in your culinary repertoire.
Ingredients
– 2 cups cooked turkey, shredded
– 1 cup frozen mixed vegetables
– 1/2 cup onion, diced
– 1/2 cup celery, diced
– 1/3 cup butter
– 1/3 cup all-purpose flour
– 1 3/4 cups chicken broth
– 1/2 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 pre-made pie crust
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 30 minutes, and cooking time is approximately 30-40 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 400 calories, 20g of protein, 25g of fat, 30g of carbohydrates, and 2g of fiber. This nutritional information is based on a serving size of one slice of pie.
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C).
2. In a large skillet, melt butter over medium heat.
3. Add onions and celery; sauté until softened, about 5 minutes.
4. Stir in flour and cook for 1 minute.
5. Gradually whisk in chicken broth and milk.
6. Cook until thickened, about 3-5 minutes.
7. Add turkey, mixed vegetables, salt, pepper, and thyme.
8. Pour the filling into a pie crust placed in a pie dish.
9. Cover with the second pie crust and seal the edges.
10. Cut slits in the top crust to allow steam to escape.
11. Bake for 30-40 minutes, until golden brown.
12. Let cool for 10 minutes before serving.
Alternative Ingredients
You can substitute cooked chicken for turkey or use any frozen vegetables you have on hand. For a lighter version, consider using a whole wheat crust or making a crustless version by baking the filling in a casserole dish.
Serving and Pairings
Turkey pot pie pairs wonderfully with a simple green salad or steamed vegetables. A glass of white wine or apple cider can also complement the flavors beautifully.
Storage and Reheating
Store leftover turkey pot pie in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
- Not sealing the edges of the pie crust properly can cause the filling to leak.
- Overcooking the filling can result in a dry pot pie.
- Skipping the slits in the top crust may cause it to bubble over.
- Using too much flour can make the filling too thick.
- Not allowing the pie to cool can make it difficult to slice.
Helpful Tips
- Use leftover turkey for convenience and added flavor.
- Make the filling ahead of time for quicker assembly.
- Brush the top crust with egg wash for a golden finish.
- Experiment with herbs like rosemary or sage for added flavor.
FAQs
Can I use a different type of meat?
Yes, you can substitute chicken or even a plant-based protein if you prefer a vegetarian option. Just ensure it’s cooked before adding it to the pie.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling. You can also insert a knife into the center to check if it’s hot.
Can I prepare this in advance?
Absolutely! You can prepare the filling and store it in the fridge before assembling and baking the pie on the day you plan to serve it.
Is it possible to make a pot pie without a crust?
Yes, you can bake the filling in a casserole dish without a crust for a lower-carb option. Just bake until heated through and slightly bubbly.
What do I do with leftover pot pie?
Leftover pot pie can be stored in the refrigerator and reheated, or you can freeze it for later use. Just make sure it’s cooled before freezing.
Conclusion
This turkey pot pie recipe is a delightful way to enjoy hearty flavors and use up leftovers. With its flaky crust and savory filling, it’s sure to become a family favorite. Enjoy it warm and share the comfort with loved ones!
Turkey Pot Pie
Ingredients
- 2 cups cooked turkey shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion diced
- 1/2 cup celery diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt butter over medium heat.
- Add onions and celery; sauté until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk.
- Cook until thickened, about 3-5 minutes.
- Add turkey, mixed vegetables, salt, pepper, and thyme.
- Pour the filling into a pie crust placed in a pie dish.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 30-40 minutes, until golden brown.
- Let cool for 10 minutes before serving.