If you’re craving the warm, comforting aroma of freshly baked bread, this white bread recipe is your go-to solution. With a few simple ingredients and an easy process, you can create a loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. Imagine slicing into a golden-brown crust, revealing the soft, pillowy interior. Let’s dive into the details of making this classic staple at home!
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons unsalted butter, melted
Servings and Cooking Time
This recipe yields 1 loaf (about 12 slices). Preparation time is approximately 15 minutes, with a rising time of 1 hour and baking time of 30 minutes.
Nutritional Value
Per serving (1 slice, approx. 60g):
– Calories: 150
– Protein: 4g
– Carbohydrates: 28g
– Fat: 2g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- In a large bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually stir in flour, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased 9×5 inch loaf pan.
- Cover and let it rise again for 30-45 minutes until doubled in size.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Alternative Ingredients
If you want to experiment, you can replace all-purpose flour with bread flour for a chewier texture. You could also substitute honey or maple syrup for sugar. Non-dairy milk can replace water for a richer flavor.
Serving and Pairings
This white bread pairs wonderfully with butter, jams, or honey. It’s perfect for making grilled cheese sandwiches or toast topped with avocado. Serve it alongside hearty soups and salads for a delightful meal.
Storage and Reheating
Store your bread at room temperature in a bread box or wrapped in a cloth to maintain freshness. For longer storage, freeze slices in a zip-top bag. To reheat, simply toast slices or warm in the oven at 350°F for about 10 minutes.
Cooking Mistakes
- Using water that’s too hot can kill the yeast.
- Not kneading the dough enough can result in a dense loaf.
- Skipping the first rise leads to less flavor and texture.
- Overbaking will dry out the bread.
- Using expired yeast can prevent the bread from rising.
Helpful Tips
- Measure flour accurately to avoid a dry dough.
- Try adding herbs or spices for a unique flavor.
- Use a thermometer to check the internal temperature (190°F when done).
- Allow the bread to cool completely before slicing for cleaner cuts.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but you may need to adjust the liquid and kneading time for the best texture.
How can I tell when my bread is done baking?
The bread should be golden brown and sound hollow when tapped on the bottom. Use a thermometer to confirm it reaches 190°F.
Can I make this recipe vegan?
Absolutely! Replace butter with a vegan alternative and use non-dairy milk instead of water.
What should I do if my dough isn’t rising?
Ensure your yeast is fresh and that your rising environment is warm. If it’s too cold, the dough will take longer to rise.
How long does homemade bread stay fresh?
Homemade bread is best enjoyed within 3-5 days but can be frozen for up to 3 months for longer storage.
Conclusion
Making your own white bread can be a rewarding experience, filling your home with delightful aromas and providing you with a delicious, warm loaf. This recipe is perfect for beginners, and with a few simple techniques, you can enjoy homemade bread that elevates any meal. So, roll up your sleeves, and start baking today!
White Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 tablespoon sugar
- 1 ½ cups warm water
- 2 tablespoons unsalted butter melted
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until frothy.
- Add melted butter and salt to the yeast mixture.
- Gradually stir in flour, one cup at a time, until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
- Punch down the risen dough and shape it into a loaf.
- Place the loaf in a greased 9x5 inch loaf pan.
- Cover and let it rise again for 30-45 minutes until doubled in size.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.