Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This white chicken chili recipe brings together tender shredded chicken, creamy white beans, and a unique blend of spices to create a comforting dish that’s both satisfying and healthy. Perfect for chilly nights or gatherings, this easy-to-make recipe will become a family favorite in no time. Get ready to warm your soul with every spoonful!
Ingredients
Here is the list of ingredients.
- 2 cups cooked, shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup corn (frozen or canned)
- 1 green bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream (for serving)
- Chopped cilantro (for garnish)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
This dish contains approximately 350 calories per serving (1 cup). It provides 25g of protein, 12g of fat, and 40g of carbohydrates. This is for one person.
Step-by-Step Cooking Process
- In a large pot, sauté onion and green bell pepper over medium heat until softened.
- Add minced garlic and cook for an additional minute.
- Stir in shredded chicken, white beans, corn, chicken broth, cumin, and chili powder.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- For a creamier texture, stir in half a cup of sour cream.
- Garnish with chopped cilantro before serving.
- Serve hot with additional sour cream on top.
- Enjoy your delicious white chicken chili!
Alternative Ingredients
You can substitute shredded turkey for chicken, or use vegetable broth for a vegetarian option. Additionally, white beans can be replaced with chickpeas for a different texture.
Serving and Pairings
This white chicken chili pairs well with cornbread, tortilla chips, or a fresh side salad. It can also be topped with avocado slices or jalapeños for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stove or in the microwave. This dish can be frozen for up to 3 months; just ensure it’s cooled completely before freezing.
Cooking Mistakes
- Don’t skip sautéing the vegetables; it enhances flavor.
- Ensure the chicken is cooked through before shredding.
- Use low-sodium broth to control salt levels.
- Don’t overcook the chili; it can become too thick.
- Adjust spices to your taste; start with less and add more.
Helpful Tips
- Use rotisserie chicken for a quick preparation.
- For extra creaminess, blend some of the beans before adding.
- Let it rest for a while; flavors develop as it cools.
- Top with lime juice for a fresh kick.
FAQs
Can I make this chili in a slow cooker?
Yes, simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Is this recipe spicy?
The recipe is mild, but you can add more chili powder or fresh jalapeños for extra heat.
Can I use canned chicken?
Yes, canned chicken can be used, but fresh or rotisserie chicken offers better flavor and texture.
How can I make this dish vegetarian?
Replace chicken with extra beans or tofu and use vegetable broth instead of chicken broth.
What can I serve with white chicken chili?
It pairs well with cornbread, tortilla chips, or a simple green salad for a balanced meal.
Conclusion
This white chicken chili recipe is a comforting and versatile dish that’s perfect for any occasion. With its creamy texture and rich flavors, it’s sure to please everyone at the table. Whether served on a chilly night or at a gathering with friends, this dish will warm hearts and bellies alike!
White Chicken Chili Recipe
Ingredients
- 2 cups cooked shredded chicken
- 1 can 15 oz white beans, drained and rinsed
- 1 cup chicken broth
- 1 cup corn
- 1 green bell pepper diced
- 1 small onion chopped
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream for serving
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté onion and green bell pepper over medium heat until softened.
- Add minced garlic and cook for an additional minute.
- Stir in shredded chicken, white beans, corn, chicken broth, cumin, and chili powder.
- Bring the mixture to a simmer, then reduce heat to low.
- Cover and let cook for 20 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- For a creamier texture, stir in half a cup of sour cream.
- Garnish with chopped cilantro before serving.
- Serve hot with additional sour cream on top.
- Enjoy your delicious white chicken chili!