White Lasagna Soup Recipe

If you’re looking for a cozy dish that combines the classic flavors of lasagna with the warmth of soup, this white lasagna soup recipe is the perfect choice. Creamy, rich, and packed with delicious ingredients, it’s a meal that will satisfy your cravings while being easy to prepare. Perfect for family dinners or a comforting weeknight meal, this recipe is sure to become a favorite in your household.

Ingredients


– 1 lb ground turkey or chicken
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups heavy cream
– 8 oz lasagna noodles, broken
– 2 cups spinach, fresh or frozen
– 1 cup ricotta cheese
– 1.5 cups mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, with a cooking time of approximately 30 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 380 calories, 25g fat, 28g protein, and 30g carbohydrates. This is for one person.

Step-by-Step Cooking Process

  1. In a large pot, sauté the onions and garlic until translucent.
  2. Add the ground turkey or chicken and cook until browned.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and let it heat through.
  5. Add the broken lasagna noodles and cook for about 10 minutes.
  6. Add the spinach and stir until wilted.
  7. In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
  8. Once the noodles are tender, add the ricotta mixture to the soup.
  9. Sprinkle in mozzarella cheese and stir until melted.
  10. Top with grated Parmesan cheese before serving.

Alternative Ingredients

You can easily substitute ground turkey with beef or sausage for a heartier flavor. For a vegetarian option, use mushrooms or lentils in place of meat, and use vegetable broth instead of chicken broth.

Serving and Pairings

This white lasagna soup pairs wonderfully with a crisp Caesar salad or garlic bread. You can also serve it with a side of roasted vegetables for a nutritious meal.

Storage and Reheating

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove or in the microwave until heated through. This soup can be frozen, but it’s best to add the noodles fresh when reheating.

Cooking Mistakes

  • Overcooking the noodles will make them mushy.
  • Not seasoning the soup properly can make it bland.
  • Using low-quality cheese can affect the flavor.
  • Adding too much cream can make it overly rich.
  • Forget to stir occasionally to prevent sticking.

Helpful Tips

  • For extra creaminess, use half-and-half instead of heavy cream.
  • Add a pinch of nutmeg for a warm flavor profile.
  • Top with fresh herbs for added freshness.
  • Use a mix of cheeses for a more complex flavor.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just add the noodles fresh when you’re ready to serve for the best texture.

Is this soup gluten-free?

You can make it gluten-free by using gluten-free lasagna noodles and ensuring all other ingredients are gluten-free.

Can I use different types of meat?

Absolutely! Feel free to substitute with your preferred protein, such as beef, sausage, or even a meat alternative for a vegetarian version.

How can I make this soup spicier?

To add some heat, include red pepper flakes or diced jalapeños to the soup while cooking.

What can I do with leftovers?

Leftover soup can be stored in the fridge or freezer. Reheat and serve as a quick meal or use it in a casserole.

Conclusion

This white lasagna soup recipe is a delicious and comforting dish that brings the flavors of lasagna into a warm, hearty soup. With its creamy base and delightful ingredients, it’s perfect for family gatherings or a cozy night in. Try it today and enjoy a bowl of comfort!

White Lasagna Soup

A creamy and comforting white lasagna soup that combines the delicious flavors of lasagna in a warm, hearty bowl.
Print Pin Rate
Course: Soup
Cuisine: Italian
Keyword: white lasagna, soup, comfort food, Italian soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 380kcal

Ingredients

  • 1 lb ground turkey or chicken
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 8 oz lasagna noodles broken
  • 2 cups spinach fresh or frozen
  • 1 cup ricotta cheese
  • 1.5 cups mozzarella cheese shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  • In a large pot, sauté the onions and garlic until translucent.
  • Add the ground turkey or chicken and cook until browned.
  • Pour in the chicken broth and bring to a simmer.
  • Stir in the heavy cream and let it heat through.
  • Add the broken lasagna noodles and cook for about 10 minutes.
  • Add the spinach and stir until wilted.
  • In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
  • Once the noodles are tender, add the ricotta mixture to the soup.
  • Sprinkle in mozzarella cheese and stir until melted.
  • Top with grated Parmesan cheese before serving.

Nutrition

Calories: 380kcal | Carbohydrates: 30g | Protein: 28g | Fat: 25g | Fiber: 2g

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