Indulge in the festive spirit with the classic Yule Log Cake, or “Bûche de Noël.” This chocolate sponge cake, rolled to perfection and covered with creamy chocolate ganache, not only looks stunning but also tastes divine. Perfect for any holiday gathering, this dessert will impress your guests and become a cherished tradition in your home!
Ingredients
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/3 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 8 ounces dark chocolate, chopped
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Servings and Cooking Time
This Yule Log Cake serves approximately 8 people. Preparation time is about 30 minutes, with an additional 30 minutes for cooking and cooling.
Nutritional Value
Each serving (1 slice) of Yule Log Cake contains approximately 350 calories, 20g fat, 30g carbohydrates, 5g protein, and 25g sugar. This nutritional information is based on an average slice size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 10×15 inch jelly roll pan.
2. In a large bowl, beat the eggs and sugar until thick and pale.
3. Sift together flour, cocoa powder, baking powder, and salt.
4. Gently fold the dry ingredients into the egg mixture until combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 12-15 minutes until the cake springs back when touched.
7. Remove from the oven and let cool for a few minutes.
8. Carefully roll the cake in a clean kitchen towel and let it cool completely.
9. Prepare the ganache by heating the heavy cream and pouring it over the chopped chocolate.
10. Unroll the cake, spread ganache inside, and roll it back up. Cover the outside with ganache and refrigerate until set.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, use vegan chocolate and coconut cream for a dairy-free alternative.
Serving and Pairings
The Yule Log Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. It also goes well with a cup of hot cocoa or spiced holiday tea for a cozy treat.
Storage and Reheating
Store the Yule Log Cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month; simply wrap it tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
Cooking Mistakes
- Don’t skip the cooling step; rolling while warm can cause cracks.
- Ensure your oven is preheated for even baking.
- Be gentle when folding ingredients to maintain airiness.
- Use quality chocolate for the ganache to enhance flavor.
- Measure ingredients accurately for best results.
- Avoid overbaking, as it can lead to a dry cake.
- Let the ganache cool slightly before spreading to avoid melting the cake.
Helpful Tips
- Chill the cake after rolling for easier slicing.
- Decorate with seasonal fruits or edible flowers for a festive touch.
- Use a serrated knife for clean cuts.
- Experiment with flavored extracts in the ganache.
FAQs
What is a Yule Log Cake?
A Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert made to resemble a log. It’s typically a chocolate sponge cake rolled with cream and covered in chocolate ganache to mimic bark.
Can I make Yule Log Cake ahead of time?
Yes, you can prepare the Yule Log Cake up to a week in advance. Just store it in the refrigerator or freeze it, and frost it with ganache before serving.
What can I use for decoration?
You can use meringue mushrooms, fresh berries, or even marzipan decorations to enhance the festive look of your Yule Log Cake.
How do I prevent the cake from cracking?
To prevent cracking, allow the cake to cool slightly before rolling it, and use a clean kitchen towel to help shape it gently.
Is Yule Log Cake gluten-free?
The traditional recipe contains flour, but you can easily make it gluten-free by substituting with a gluten-free flour blend.
Can I freeze the Yule Log Cake?
Yes, you can freeze the Yule Log Cake. Wrap it tightly in plastic wrap and foil, then thaw in the refrigerator before serving.
What flavors can I add to the ganache?
You can infuse the ganache with flavors like orange zest, peppermint extract, or coffee for a unique twist on the traditional recipe.
Conclusion
The Yule Log Cake is not only a beautiful centerpiece for your holiday table but also a delicious treat that captures the essence of festive gatherings. With its rich flavors and elegant presentation, this cake is sure to delight family and friends, making your celebrations even more special.
Yule Log Cake
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 8 ounces dark chocolate chopped
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 10x15 inch jelly roll pan.
- In a large bowl, beat the eggs and sugar until thick and pale.
- Sift together flour, cocoa powder, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture until combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Remove from the oven and let cool for a few minutes.
- Carefully roll the cake in a clean kitchen towel and let it cool completely.
- Prepare the ganache by heating the heavy cream and pouring it over the chopped chocolate.
- Unroll the cake, spread ganache inside, and roll it back up. Cover the outside with ganache and refrigerate until set.