Are you looking for a delightful way to use up your summer zucchini? This Zucchini Bread Recipe is not only moist and delicious but also a great way to sneak some veggies into your diet. Perfect for breakfast, snacks, or even dessert, this bread is sure to please both kids and adults alike. Let’s dive right into the ingredients and the simple steps to create this tasty treat!
Ingredients
– 2 cups grated zucchini
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup vegetable oil
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– ½ tsp baking powder
– ½ tsp salt
– 1 tsp ground cinnamon
– ½ cup chopped walnuts (optional)
Servings and Cooking Time
This recipe yields about 1 loaf, serving 8 slices. Preparation time is approximately 15 minutes, with a cooking time of 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 200
– Protein: 3g
– Carbohydrates: 25g
– Fat: 10g
– Fiber: 1g
(Note: values may vary based on ingredient brands.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan or line it with parchment paper.
3. In a large bowl, combine the grated zucchini and sugar, mixing well.
4. Add the eggs and vegetable oil to the zucchini mixture and stir until combined.
5. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
7. If using, fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan, smoothing the top.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, honey or maple syrup can replace granulated sugar for a natural sweetener. If you need a nut-free version, simply omit the walnuts or replace them with seeds.
Serving and Pairings
Zucchini bread pairs wonderfully with cream cheese or butter spread on top. It also makes a great accompaniment to a cup of tea or coffee, perfect for breakfast or an afternoon snack.
Storage and Reheating
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for up to 3 months. To reheat, simply microwave slices for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Overmixing the batter can lead to tough bread.
- Not squeezing excess moisture from the zucchini can make the bread soggy.
- Baking at too high a temperature may cause the edges to burn.
- Using old or expired baking soda will affect the rise.
- Not allowing the bread to cool properly can result in a gummy texture.
Helpful Tips
- Use fresh, firm zucchini for the best texture.
- Grate zucchini ahead of time and store in the fridge.
- Experiment with spices like nutmeg or ginger for added flavor.
- For a sweeter version, add chocolate chips to the batter.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash can be used as a substitute for zucchini in this recipe. It will provide a slightly different flavor but will work well in the bread.
Is zucchini bread healthy?
Zucchini bread can be a healthy option, especially if made with whole grain flour and natural sweeteners. It offers some nutritional benefits from the zucchini, including fiber and vitamins.
How can I make zucchini bread vegan?
To make this recipe vegan, substitute eggs with flaxseed meal or applesauce, and use a plant-based oil. Ensure the sugar is vegan-friendly.
Why did my zucchini bread sink in the middle?
A sinking loaf often indicates that the batter was overmixed or too much moisture was added. Ensure you measure ingredients accurately and mix gently.
Can I add other ingredients to my zucchini bread?
Absolutely! You can add ingredients like dried fruits, chocolate chips, or spices to customize your zucchini bread to your preference.
Conclusion
This Zucchini Bread Recipe is a wonderful way to incorporate more vegetables into your diet while enjoying a delicious treat. Whether enjoyed for breakfast or as a snack, it’s sure to become a favorite in your kitchen. Try it out today and savor the delightful flavors!
Zucchini Bread Recipe
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup chopped walnuts optional
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch loaf pan or line it with parchment paper.
- In a large bowl, combine the grated zucchini and sugar, mixing well.
- Add the eggs and vegetable oil to the zucchini mixture and stir until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- If using, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.